Your reviews are definitely a wonderful recommendation to every lover of good steak, especially the

A few days ago I had the opportunity to dine in the restaurant Him who goes even called Steak and Chop House. This restaurant I mentioned somewhere else in the summer when I wrote my review of my first (later in a long line) visits Steakhouse Fort Apache, cool that I spomenuou a single sentence, and that was enough to become the first authority on the Internet for this restaurant. I did not write anything about the restaurant just because they've not been very happy, and I see that was not pleased Davor Butkovic which is only a day later wrote in his review that is more emphasized potential than actual experience of their visit. Although the Butkovic can hardly agree, the times we were literally the same opinion.
Butković, istanbul culinary institute meanwhile, was once again in Him, and then the score was favorable, so I decided to go there just to compare notes. The first problem was to find the phone number of the respective restaurants (here the number of deliberately not write to tell you afford a little fun while you do not find), moderately difficult task but far from that it was impossible to find.
He was one of the few (at least known to me) local restaurant that has a reception, and immediately when we arrived and left their coats in garedorobi we were taken to a table reserved for us. Interior MU is great decorated and completely different from social-realist grandeur Fine building where it is located, so that in the restaurant feel quite ok. The ceilings are high, which in turn means that space is not smoking (smokers who should occupy max. 30% of the restaurants but like amoeba usually widened to 70%) and the noise is low so the atmosphere is very pleasant. The kitchen is open and if you fell into a table from which you can see the kitchen have the opportunity istanbul culinary institute to see how the food is prepared (as in Fort Apache).
My first problem I noticed in August was beer. Namely then (just like last week) I ordered trating Erdinger. Beer that I got was undoubtedly Erdinger, but the glass was missing the typical bubbles and beer seemed broken and sour (we all survived the night so that the beer was OK), I first thought that it was summer and that the appliance is new barrel or a little older - but this time I'm quite sure that beer is something wrong (we drank our beer, because istanbul culinary institute it was "drinkable", but I noticed that at the next table advertise your glass). Mental istanbul culinary institute note; next time you order a beer from the bottle. Another problem I had with my steak. I ordered istanbul culinary institute and received medium rare beefsteak pressed with three kinds of pepper. I'm not sure what a steak it was OK, but the point is that I felt the smell and taste of raw meat, which in turn means that the meat is probably not ripe to fall, and that was not treated with spices. The steak reminded me of one rump steak which I once ate the bell (the restaurant not far from Him), and even though I ate it by the end I'm not satisfied. istanbul culinary institute To be sure, the meat was perfectly fresh and obviously, it may be that I'm in the last six months just developed a taste for the flesh in the way it treated at Fort Apache, so my remark, take with caution and be sure to compare (and if you compare , put on that comment for future readers).
My final judgment is that it is well on your way to becoming a very good restaurant (and I see that Butkovic and this time made a similar assessment) and if you want to eat a steak, and you are not willing to pull up Strmca and Fort Apache this is definitely the next best locations in the city (if someone has a restaurant challenger for this title, feel free to mention so we'll see).
Thought for the day: Did you ever see the customers in health-food stores? They are pale, skinny people who look half dead. In a steak house, you see robust, istanbul culinary institute ruddy people. They're dying, of course, but they look terrific.
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It was in the moo. I ate turkey steak so I think I have the right not to comment on the meat because it honestly or not a real steak, but my company did not like the way they get the same order meat more or less cooked than the last time they were. Somehow order medium rare should always be the same. Contributions their genius - peppers istanbul culinary institute stuffed with cheese, onion rings, fries - yum! The service was good, the ambience superb. I do not like those catacombs where you go to the toilet because it seems a bit scary, and at one part of the plate in a restaurant I really slipped and it is not the best solution because I was in a slippery flight nearly collapsed a few people at the table.
Your reviews are definitely a wonderful recommendation to every lover of good steak, especially the ordering of the food in