Although it is best to consume fresh peach and natural, there are many possible desserts to make wi

It comes from China, where references to its cultivation date back to 3,000 years ago, and there are a symbol of long life and fertility, saras cooking classes constituting a common motif in the decoration of the famous porcelains of the country. In 330 bC. peach and arrived saras cooking classes in Greece during the Middle Ages its cultivation spread throughout Europe, settling and expanding saras cooking classes crop during the nineteenth century. saras cooking classes It is the fruit of the peach tree of the family Rosaceae. Major European fruit, in addition saras cooking classes to Rose, belong to this great family. There are hundreds of varieties, with nectarines and Paraguayans the best known in the Spanish market.
Although the peach season is summer, during the months saras cooking classes of June, July and August, some early season varieties are ahead late May and the preface to October, with varieties of Teruel, Aragón and Lleida.
What color can you tell if you are mature or not, when the last green spot takes on a yellow tone is the signal that it is ready to be consumed. Once purchased, it is advisable to keep the green fruits at room temperature until ripe.
Provides water-soluble vitamins like vitamin C, minerals saras cooking classes such as potassium, and fiber, but all in moderation, without highlighting any particular nutrient. It is therefore ideal for all types of fruit diseases, being fit for consumption by people with diabetes or in slimming diets, considering ration consumption.
Its fiber content prevents or ameliorates constipation, helps reduce blood cholesterol rates, besides exerting a satiating effect. As with most fruit orange peach coloring contains beta-carotene, ie provitamin A, antioxidant action, which gives some of their properties.
The nectarine variety of peaches but with smooth skin, also called Pavia, has nothing to do with plums, although thought to be obtained by crossing plums fruits with peaches. They can be produced spontaneously by a mutation in a gene tree that determines the absence of the kind of cotton that covers the skin of "normal" peaches.
Although it is best to consume fresh peach and natural, there are many possible desserts to make with this fruit, either fresh or in syrup, including usual use in fruit salads, in sorbets and strikeouts in the so-called "Pajamas "(with vanilla ice cream, saras cooking classes banana and custard) and Peach Melba. It is sometimes used in place of mango or papaya to prepare exotic and tropical desserts because it has similar characteristics. It is also suitable for the production of cakes and pastries.
It can also be used in savory dishes, such as in the recipe saras cooking classes chicken peach or peach chutney (c bittersweet onserva used for meats, sandwiches, rice ...)
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