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Friday May 30, 2014 | 13:16 Potato Day: Le Cordon Bleu recipe for home cooking Chef Gloria Hinojosa teaches you to prepare a root cause to enjoy this day with all of the law
It is rich, versatile, nutritious, healthy, inexpensive and is ours. So there are many reasons to celebrate. Inside and outside our borders, the potato has become a star ingredient of good food. So, Le Cordon kitchen chef Bleu Peru celebrated with a very simple recipe and at the same time sophisticated, kitchen chef so you can make at home and surprise your loved ones.
Here we explain step by step cause with Gloria Hinojosa huancaína sauce, chef and teacher at the prestigious cooking school. To give it a more gourmet preparation, you can try the alternative of video, in which the served with sauteed shrimp, julienne vegetables and native potato chips. To look like an expert!
250 g fresh cheese
Cook potatoes, peel and prénsalas. Besides, short peppers deveined nuggets and saute with garlic. Blend preparation with two-thirds of the oil; separates quarter chili cream. Add to the blender the milk, cheese and crackers until a fine preparation.
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