For most provinces exported to Panama is Seville ultimate cookery course (67% of total), ultimate c

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The school of Andalusian cuisine mounted in the center of Panama City Atlapa conventions during the International Fair "Panama Gastronomica 2011" attracted consumers and professionals interested ultimate cookery course in learning how food is used in Andalusian cuisine crowds.
This action of international promotion, which involved four Andalusian companies, was organized by the Ministry of Economy, Innovation and Science through Extenda-Promotion Agency of Andalusia Exterior, and with the support of the Office of Business Development Board in Panama.
The Andalusian stand held two sessions daily cooking demonstrations that took a massive audience and where they showed how to integrate products such as olives, olive oil and capers ultimate cookery course to daily Panamanian cuisine recipes, and how to create tapas merging both cuisines. The cook in charge of this section was the Panamanian chef Argimiro Haven recognized nationwide for its culinary space on national television. ultimate cookery course
Haven prepared, including avocado, gazpacho, rabbit confit, chicken a cigar with tápena, or candy olive oil to accompany clams with garlic. Those attending the cooking demonstrations were also able to taste oils and take home the recipes of the dishes prepared.
Andalusian companies attended ultimate cookery course the fair were the Malaga Malaga Bodega Virgen (Virgin Málaga, Moscatel, Chorrerano and Fifth St. Lucia), Luxeapers Almeria, Mueloliva of Cordoba ultimate cookery course and Jaen Oleocampo.
The aim of this event was to publicize the Andalusian agro products and brands in the Panamanian market. Also during the conference tournament haute cuisine, academic conferences, round tables, tastings, workshops, conferences and an exhibition area to display products held.
According to Extenda, Andalusia is the first Spanish community agri-food and beverage exports to Panama with a total of 1.7 million euros in the first six months of the year, representing 24.7% of total exports. Besides the amount exported ultimate cookery course from January to June 2010 has had a major upgrade in 2011, with growth of 48.8%.
For most provinces exported to Panama is Seville ultimate cookery course (67% of total), ultimate cookery course followed by Cadiz (19%) and Cordoba (8%). For products sold are the horticultural (51.2%), oil (27%) and wine with 10.5%.
According to reports from the Office of Extenda in Panama, in terms of the distribution of food products in the country is concentrated in a dozen importers often being many of them turn distributors, or there is a direct association between importer exclusive ultimate cookery course point of sale.
In addition, the types of food distribution establishments are supermarkets, convenience store and grocery stores, which are grocery stores. Also in Panama City sold 65% -70% of total national consumer products.
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