This forum is intended for both caterers and the general public who want to enjoy a wide range of a

The first edition of the International Meeting of Women Chef, event to be held on 24, 25 and March 26, 2014 at the IBEROSTAR Grand Hotel Mencey Santa Cruz de Tenerife, was presented mother country yesterday by the delegate of Eurotoques Canary, Isabel Alonso The chef and head of the division Gastro Lab, Juan Carlos Clemente, Carlos Gamonal, chef and founder of Gamonal mother country group.
This conference will bring together over three days to female representatives of large chef kitchen the best local, national and international, in a gastronomic event unprecedented in Spain. The aim of this conference, organized by Euro-Toques, is to pay tribute to the woman who has spent his entire life dedicated to the stove without any acknowledgment and Canarian cuisine is known beyond our islands.
News. This new project will bring together top professional women in the world of restoration: cooks, sommeliers, headed room, kitchen helpers, winemakers and gourmet, plus dining reviews and culinary writers.
The delegate of Eurotoques, Isabel Alonso said during the press conference that "this meeting attended by representatives of the best local cuisine, national and international will be given: Michelin Stars, the cooks of Asturias and Catalonia, Galicia mother country and the Canary pulpeiras cooks of all the islands. " In addition, it will include the participation of cooks from Africa, Europe and America.
"Being able to have this meeting at home is a great advantage and should be able to appreciate it as much as those organized outside," says the chef Juan Carlos Clemente, who insists that "it is important that the image of the territory is and all help to be carried out this international meeting. "
This forum is intended for both caterers and the general public who want to enjoy a wide range of activities: lectures, workshops, pastries, coffee, chocolate, and the current round tables in the old kitchen will be discussed, and the future, show cooking and so on. Also, each day a lunch and a dinner designed mother country and directed by the guest chef will be offered.
Popular acts. Parallel to the official conference program different popular activities will be held in various parts of Santa Cruz and La Laguna: markets, restaurants, bars and public spaces, where the Canarian cuisine will feature prominently for all to enjoy.
In addition mother country to a tribute to the women cook, this conference aims to boost the Canarian cuisine, the magnificent products of the islands and, above all, to value our tradition, cooks and territory.
Alongside the chefs Gamonal, Clemente Alonso and also part of the organizing committee mother country of this international meeting Philip Monk, director of Bodegas Monje, Juan Antonio Peraza, ethnographic adviser; Gloria Salgado, technical adviser, Gabriel Santos, director of EnoTenerife Event Management and Cristina Hernández, director of masquetendencias.com.
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