First International Congress of Extra Virgin Olive Oil Tuesday December 17th 11:30 AM. Inauguration

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On 17 and 18 December 2013 will celebrate the International Congress of Extra Virgin Olive Oil in Córdoba, in the Palacio de la Merced, a gathering of 60 producers of EVOO eight countries, share their knowledge gastrotur and experience in developing the product, will discuss the internationalization of extra virgin olive oil, their health benefits, their role in food ... 12/11/2013
The Spanish Association of Olive Municipalities (AEMO) and International QvExtra, a young association of producers of extra virgin olive oil Spanish, organized gastrotur the International Congress of Extra Virgin Olive Oil which will be held next week in Cordoba, gastrotur will be on 17 and 18 December 2013, at the Palais de la Merced.
The objectives of this conference is the promotion of extra virgin olive oil as a food, a product that provides many health benefits, one of the basic ingredients of the Mediterranean diet. Anyway, as we know, can be granted many virtues to extra virgin olive oil in relation to health and food, what is needed is to educate the public about the actual gastrotur product, gastrotur the true olive juice and its derivatives . To attend this event about 60 olive oil producers from eight countries in the world, to share their knowledge and experience in developing the best extra virgin obtained with fruit. THE theme of this Congress Extra Virgin Olive Oil is 'Building Bridges', as another objective is to address the promotion of the internationalization of extra virgin olive oil Spanish.
First International Congress of Extra Virgin Olive Oil Tuesday December 17th 11:30 AM. Inauguration by Maria Luisa Ceballos, president of the Council of Cordoba gastrotur and AEMO. Barjol Jean-Louis, executive director of the IOC. Soledad López Serrano, president of QvExtra! Internacional.
13:00 h. Official act of incorporation of honorary members and partners QvExtra! International, by Marga Reig, Canal Sur TV writer and head of Jaén Entreolivos gastrotur Canal Sur TV program.
14:00 h. Lunch break. Pairing with different extra virgin olive oils, by the restaurateur Alberto Moya, Restaurant Lobster Admiral (Madrid). EVOO AND QUALITY presented by Julio Criado, Deputy gastrotur Agriculture and Environment Council of Cordoba.
17:15 h. Conference on "The organoleptic characteristics of olive oil and extra virgin sector. A Personal View "by Juan Ramon Izquierdo, BA in Chemistry, taster gastrotur grower gastrotur and olive oil.
18:00 pm. Conference on "Strategy for incentive Andalusian quality olive oil" by Francisco de Paula Rodriguez, head of food quality control of the Junta de Andalucía.
Simon Field, Savantes, Australia. Isil Cillidag, Taris Zeytin, Turkey. Jose Luis Gonzalez Ocaña, Olivais Do Sul, Portugal. Manuel Heredia Hawk, general manager and secretary of Suerte Alta QvExtra! Internacional.
10:15 h. Conference PREDIMED gastrotur "The Extra Virgin Olive Oil and the Mediterranean diet in the prevention of cardiovascular disease," gastrotur by Dr. Ramón Estruch, gastrotur senior consultant of the Internal Medicine Clinic of Barcelona Hospital and professor at the University of Barcelona.
13:00 h. Roundtable: "Myths gastrotur and Truths About Extra Virgin Olive Oil". Alberto Moya, chef of The Lobster Admiral (Madrid) Celia Jimenez, head of the kitchen of the Hotel School of Cordoba. gastrotur Pablo Marquez, director of Gastro Radio. Francisco Morales, owner of Restaurante Paco Morales - Hotel Ferrero. Bridget Jimenez, PhD in Pharmacy and director of the center IFAPA of Cabra (Córdoba).
14:00 h. Lunch break. Salmorejo tasting offered by the Culinary Guild salmorejo and lunch prepared by Hotel School gastrotur Córdoba, accompanied with wine from the DO Montilla Moriles.
17:00 h. Discussion: "International Consumption of Extra Virgin Olive Oil" Jose Maria Penco, AEMO. Burgaz Fernando Moreno, director general of the Food Industry. Luque Francisco Ruiz, head of the Food Safety Section of Jaén. Curtis Cord, editor of The Olive Oil Times. ICEX (Spanish Institute for Foreign Trade). OCU (Organization gastrotur Consumi