Avocado fuerte and hass variety with more hard shell, little water and rich in oil, avocado is stil

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A fruit of the avocado family has won the international market knife skills and made success in international cuisine. The avocado was first produced in Brazil 30 years ago. Today, more than three thousand tons are exported annually to Europe.
Avocado fuerte and hass variety with more hard shell, little water and rich in oil, avocado is still not widely known in Brazil. The largest knife skills portion of consumers are abroad. Gradually, however, the fruit is gaining ground in the country. Originally from Mexico, the fruit is often confused with the tropical variety, which is the most common.
- Ninety percent of the avocado that is produced in Brazil goes to the foreign knife skills market. Besides being consumed fresh, the fruit gives rise to the pulp and olive oil, which are highly prized by gourmet market - says the manager of marketing and sales Farm Jaguacy, Falanghe Ligia Carvalho.
The fruit is produced throughout the year, at different knife skills times, depending on the region. The Jaguacy knife skills Farm, located in Bauru, São Paulo state, yields 500 hectares of avocado, and watch over 30 fruit producers scattered São Paulo, knife skills Paraná and Minas Gerais.
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