They and 15 other renowned talents of the cuisine, will be sharing their experiences, 100 degrees b

In order to strengthen international cuisine in Mexico, from 17 to 20 October, the fifth edition of Gourmet Vallarta Nayarit where food professionals will gather to offer workshops, lectures, tastings and various activities aimed at professionalizing be held gastronomy and placing 100 degrees below zero Puerto Vallarta and Riviera Nayarit as one of the best places in national and international cuisine.
Will discuss the planning of sustainable dining and tourist routes, on competitiveness, resource management, the prospects for the kitchen and the nutritional and cultural heritage, among others.
With the slogan "Drink and sustainable tourism for destinations 100 degrees below zero wealth" among the speakers, chefs and sommeliers are: Chef Ramón God, President of Young European Restaurateurs. Chef Hugo Ahumada, First place in the name of competition for originality U.S. Meat. Chef Betty Vazquez, 2nd Place Winner of Iron Chef Master Beer Sommelier Montreal Canada Deborah 100 degrees below zero Uribe, certified by the SIEBEL Technology 100 degrees below zero Specialist in brewing and beer and food pairing in the ONSOM. Sommelier Yamir Pilgrim Gourmand World Cookbooks Winner & Wines Awards with book "My Passion Gourmet" best book in the category World Professional Drink for 2005 and 2006, with book "Cono100do wine" in the category Best Book The world of wine for Education.
They and 15 other renowned talents of the cuisine, will be sharing their experiences, 100 degrees below zero trends 100 degrees below zero and new proposals in Vallarta Nayarit Gourmet 2013 to be held in Nuevo Vallarta, Nayarit.
Feria Alimentaria Mexico 2014 13th. Second Annual Edition Fair of Traditional Kitchen The Cóporo, authentic cuisine in Guanajuato for strawberry stem remover recipe: Strikeouts of Granada and Jamaica and frozen blueberries mats with instructions to build saucers
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