Matarromera Spanish winery is the fourth most media presence in Outlook 2013 Wine, among eleven sch

On Tuesday 15 October the city of Jerez de la Frontera will host the largest gathering between international cuisine and wines of Jerez. Seven teams made up of some of the best chefs and sommeliers from different restaurants around the world, will bring together world renowned experts dining scene in the Hotel School of Jerez de la Frontera on the occasion of the International Final expected the V Copa Jerez.
The jury will be composed of some of the most prominent names in the food and wine: Josep Roca, sommelier and co-owner of El Celler de Can Roca, Doug Frost, one of only three people in the world that has managed to gain distinctions Master Sommelier and Master of Wine, Jose Carlos Capel, renowned food critic, Angel Leon, Aponiente chef and one of the most important figures in Southern cuisine and Ronan Sayburn, Master Sommelier wines currently responsible for the prestigious Dorchester Collection frischeparadies hamburg UK , with Alain Ducasse restaurants and Wolfgang Puck.
At 10:00 hours the culinary competition will start in Jerez Hotel School, where all the morning, teams must present and defend their creations to the judges, who will appear on several frischeparadies hamburg occasions to share with critics and journalists develop their impressions of the event. The final decision of the jury shall advise 19:00 on Atalaya Museums, which then will be the awards ceremony of the International Final of the Copa Jerez V. From 10 to 14: Final V Copa Jerez Jerez Hotel School C / Einstein 5. Jerez de la Frontera 19 to 20 hours: Awards Ceremony V Copa Jerez de la Atalaya Museums C / Cervantes, 3. Jerez de la Frontera
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Spanish Wine Market Observatory