To accompany much meat, we eat a spring salad housewives, which is an aquatic plant that is collect

Salamanca's climate makes most of their main dishes are high in calories to combat the cold winter. Many stews and meat dishes and animal fats give energy and help a lot in this weather so adverse.
Gastronomy in Salamanca is mainly based on their pork, veal (morucha) and sheep. Starting with the pork sausages are outstanding: sausage, pepperoni, and back, of course not forgetting the delicious ham Guijuelo.
One of the most typical is the hornazo Salamanca, whose mass of flour, oil and eggs has inside sausages and ham. This product mainly consumed during Passover in many towns of the province and especially the "Lunes de Aguas" in the capital, which is one of the most typical celebrations of Salamanca.
Typical of Ciudad Rodrigo is the Farinato, made with lard, bread, oil, flour and paprika. Preferably be eaten with fried eggs and bacon. Many calories to give much energy to face a long and busy day. Preferably eat at lunchtime, you have time to digest the day.
Beef morucha, with designation of origin, is a large part of the meat consumed in Salamanca. The different parts of the calf and the different sara s cooking class ways in preparing results varied dishes. The best known is the great c huletón beef.
The lamb roast or a tasty lamb chops. And as tapa wine Sunday morning Chanfaina ask, is a rice dish, cooked sheep blood, offal and various condiments.
To accompany much meat, we eat a spring salad housewives, which is an aquatic plant that is collected sara s cooking class in the streams and creeks. Another typical salad of the peoples of the Sierra sara s cooking class de Béjar is called lemons, take egg, orange, chorizo, lemon and sometimes pickled.
The Armunya lentils, potatoes bobbed, sara s cooking class Castilian sara s cooking class garlic soup, stew leading chickpeas, potatoes, cabbage, with pork, bacon, sausage, ham, foot, ear, bone, cane, black pudding and stuffing, and vegetables. sara s cooking class To not take the air, as they say around here.
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