I reflect on the labels and the abuse of them, as well as the need is the driving trend for many. A

"Do you work in the food? Okay, that's very fashionable! "This is the answer that I hear when I explain what I do. And of course, twist the nose. The cuisine is not fashionable, as unfashionable music or literature, what is fashionable or a fashion are certain currents, names or products. Of course, eating is a cultural field that has been slow to be considered as such. Until 2010, Unesco began to embrace this field as equity and even today is halfway between the ministries of culture and industry. The recognition has come late but the labels do not, of course, the labels circle beard have fallen suddenly and are great to fill pages, create controversy and help sell.
Since we accept that the cuisine has transcended and is subject to the trend, at least try to discern, because it's not the same be fashionable to be a fad. Or at least as I understand it. Being fashionable means that something already existed circle beard but is now on everyone's lips (and in this case literally). It is fashionable vermouth and social ritual, as seen in the articles and photos of those who had not ever stepped a hold of neighborhood but that suddenly have become patrons of bars where they serve the same cover that twenty years ago. However, "a fad" is an expression condemned: as it is born can die. A fad is the cronut, the mixed paste which is neither croissant or donut while is both that is all the rage in New York and bakeries now "trendy" around the globe try to imitate. The vermouth is a tradition that will last, the cronut no. Time to time.
It is also necessary to clarify that it is not a fad than a revolution. The rise in our country circle beard of craft beer is not a fad, it is the response circle beard of a public right, sick of pilsner style monopoly, find the complexity of other styles. Barley a revolution not only concerns circle beard the palate but is able to be faithful to a traditional method and environmentally friendly as well as creating a new trade and business routes. The same goes for Spanish cuisine, Japanese or Peruvian, whose techniques and ingredients restoration have transformed irrevocably planetary and deep.
So better go warily with tags and trends, as there always circle beard extol the object focus and help in building gastro-cultural discourse. Coco Chanel said it best: "all that is fashion, circle beard out of fashion".
I agree with you in large part, eating is a cultural issue, circle beard almost vocational ... "feel", but it certainly is having a resurgence that well channeled, can be positive!. If it serves to recognize hitherto lived a pure and hard action survival (eating) as something more, I welcome this fashion!
I differ sharply on what "up now lived as a pure action and hard of survival." The taste, the need to demonstrate the power, economy and a long list of factors that have influenced trends in gastronomy is give since man became civilized. We could talk safely Fashion from Mesopotamia and Egypt but sure some anthropologist opine that even in tribal societies are given.
I reflect on the labels and the abuse of them, as well as the need is the driving trend for many. As I say in the end, does not always help in the construction of a gastro-cultural discourse.
As for the resurgence of left aside, I think as you say all that is fashionable, timeless, and in 1885, the great Jules Gouffé, circle beard says in the preface of his book, "I am of those who declare that French circle beard cuisine, that part of our nation that just show us proud, today is lost and will not rise jamás.Las good and true things perish not ever, may have, no doubt, moments of decline, but get up late or early work, intelligence and good will "Carmen if you do to the food, works for her, a good job, a good review yet timeless if taught, many of us know sift the good information, and I that as in everything there are people circle beard who are jumping on the bandwagon, and low when it comes another fad. Regards
You're right, Carmen, when he spoke of the survival action was not like something general and current, fortunately, there have always been those who have seen it more, leaving aside the mere physiological function to make way for one of the great pleasures! . In any case, thanks for making us think, have these conversations will make the "fashion" at least in some, not a passing Thanks for the article and it's name!
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