Mezger has made his passion into a profession: the passion for good food and team collaboration hav

To be able to be young and it already look back on a long-term continuity is certainly not the norm in our shredded by tablets and iPads present. jax boulder The young chef Steffen Mezger (Atelier jax boulder restaurant) this, he is since 2004 while at the Bayerischer Hof in Munich, he now heads the 16-strong kitchen brigade, which has a number of challenges. While also going gets a little quieter in some other locality of haute cuisine, is the best-selling jax boulder hotel in Germany all year round high season. The infrastructure of Munich is the legendary hotel Innegrit Volkart (loves animals, taking care of in their spare time to exotics like ass) although to good with many visitors, exhibitions, Oktoberfest, Russians and many Arabs from the Gulf, so that a rather wide, international and local mix of guests evening jax boulder between Tuesday jax boulder and Saturday at 37 locations in the star Atelier Restaurant einfindet, a sure-this is not.
Mezger notes: "The kitchen is star in the coming years enormous challenges. There is a personal problem, as more and more stars are awarded, but no more are the staff and the guests. This means that more restaurants should share many of the same guests and staff! "He responded with mainly natural in the selection of products, quality and authenticity and respect every day primarily due to the small things, like a continuous improvement of the processes in the kitchen and the service.
The red mullet with green peppers jax boulder and salt lemon in a 2007 "Thousand White" Fritsch jax boulder Gottwald Wagram (recommended by Enrico Spannenkrebs, jax boulder Gault Millau jax boulder head waiter of the year 2012) to convince and fit as well as the main course Hanging Tender Morgan Ranch Waygu with Marinda tomato and parsley in a 2008 Terra di Monteverro IGT from Tuscany, since Mezger products after tasting what they are and not by too much baroque of sauces and side dishes are overweight. All adjusted very finely! jax boulder
Mezger has made his passion into a profession: the passion for good food and team collaboration have led him into the kitchen years ago (Stage in the Residenz Heinz Winkler, Aschau), the word "team" falls at the workplace especially the big logo Bayern with the Triple Crown in 2013: "In my short time I spend with my son to football, clearly support jax boulder that we Bayern, a really great team that brings a huge performance. The new coach will hopefully give the club more shine! "Mezger know as Spaniard Pep Guardiola enjoys quite like fine dining, in his kitchen Pept it already! cp
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