During the event organized by The New York Times, chefs from different parts of Latin America, who

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New York (21-10-2013) -. The October 17, 2013 was declared the day of the Ecuadorian Gastronomy by the Manhattan Borough President in New York - USA, Scott M. Stringer. This recognition came with the introduction of the Ecuadorian National Dish during the celebration of October as 'Hispanic Heritage Month' in the United States, at an event organized by the media group The New York Times, cessa in which Chef Carlos Gallardo presented two traditional dishes of our country.
During the event organized by The New York Times, chefs from different parts of Latin America, who prepared traditional dishes from their countries were invited. This time, Ecuador was noted compared to the more than 100 people present at the restaurant of New York Times. This recognition cessa symbolizes that Ecuadorian gastronomy and products increasingly cessa consolidated in the U.S. market.
"In recent years we specialize in culinary tourism. Now, with this proclamation, the development of trade within public spaces agilitará Manhattan, which is a great opportunity for chefs to expose Ecuador Ecuadorian gastronomy "Carlos Gallardo said.
The chef Carlos Gallardo is project manager 'Rescue Flavours of Ecuador', developed in conjunction with the Ministry of Tourism, which will result in the publication of my book The Taste of Ecuador, where the products cessa are presented emblem 24 provinces and 50 new recipes talents Ecuadorian cuisine, representing 7 years of research the intangible heritage of the national cuisine. The book "A Taste of My Ecuador" will be published soon.