Do you think an Argentine restaurant can get on the top of the ranking in the short term? I can not

Latin America already has a ranking of the fifty best restos. Made by the British magazine Restaurant which is the same that organizes the list of "The World's 50 Best Restaurants" (considered the selection of this type more appealable). The best American were released on 4 September in Lima. Maleva interviewed William Drew, editor of Restaurant and one of the main organizers of the ranking, and very prestigious culinary academy - global - food journalist. Each Latin American country has its own culinary identity, but beyond that Is there a common element that spans all? Anything that differentiates Latin American cuisine from the rest of the world? What I can say is that the Latin American regional cuisine has many local ingredients, indigenous, unique and very own culinary traditions. It is something that is reflected and evident is perceived at the best restaurants. Of course there was also a strong influence of people and ideas from Europe and Asia. But is this confluence, the combination of different traditions, techniques, flavors and cultures is what I ended up creating something very original and different.
"There is an obvious one: Argentina is famous for its meat and for its red wines and I think maybe a lot less for its sea food and haute cuisine. Mind you, that does not mean it does not exist. "
As always you have to locate - inevitably - some over others, there were sparks and some controversy. That the number of Peruvians (all Lima) in the top ten is excessive (three and Astrid y Gastón Acurio atop the continental payroll) that Brazil should have more than 9 elected, maybe weighed a possible lobby part of one of the major sponsors, Cusco Peruvian beer that Colombia's Beef is subtracted and bowling that well. Either way, the impact caused classification was recognized legitimacy in the gourmet scene. Since many of the websites of those who entered the news stand fifties and besides the ranking, while regional feat automatically, local rankings, that is, if there are two of Colombia, which was better rated and passes considered the best Colombian. Argentina did not stand out in the first squad, but the good news is that it became something of gastronomic regional power, no other country occupied so many places: fifteen.
More than 30 percent of the 50 best restaurants in the ranking are from Argentina. What is the strength of the Argentine restós and what the weak? I was not in Argentina, but there's something obvious: Argentina is famous for its meat and for its red wines and I think maybe a lot less for its sea food and haute cuisine. But beware, what not to say there are not.
Simple, are there because they were voted by the Academy of voters made up 250 chefs, critics, industry experts, journalists, entrepreneurs gastronomic respected foodies. Each voter votes according to their convictions based on their best experiences in restos in the 18 months prior to the vote. No other criteria. In addition at least three of the seven votes should culinary academy be used to evaluate restaurants outside their country of origin. culinary academy I can not give a more colorful, the criterion is that.
"Why are there so many restos de Lima top of the list? I can not give a color response. It's simple: are there because they were voted by the Academy of voters made up 250 chefs, critics, industry experts, journalists, entrepreneurs gastronomic respected foodies. No other criteria. "
Regarding the city's gastronomy and even Argentina Do you think that has its own identity or that is based primarily on the legacy of European kitchens? No, I think Argentina cuisine does exist and there own right. culinary academy Maybe in the past European influence has been dominant in haute cuisine at the highest level, culinary academy but that's something I think that is changing. Each time you use more local ingredients, local cooking styles and more from the place, and all this in sophisticated ways.
Do you think an Argentine restaurant can get on the top of the ranking in the short term? I can not predict what will happen next year! Let it happen alone. Each year, the voters who will decide.