NEVZAT AND SO ..

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Currently, the beginning of the Wyndham Petek Istanbul hotel Task
Sedat Özkan mengen born in 1970 has taken the step to professional Palas Hotel Bursa Grasshopper. A year later, Izmir is transferred to the Grand Hotel Efes, 5 years do there job, then Taksim Inter-Continental Istanbul's taste of home cooking school Taksim hotel involved Sedat Özkan, later in Pullman Etap Marmara Hotel in Garde-Manger Conducting the then Sous Chef It increased. Between the years 1990 -2011 The Marmara Taksim, Istanbul hosted their position as Executive Chef at this time experienced chef in Italy, Luxembourg, New York, Dallas and many of the dishes have been introduced in our country in the event held successfully in Tokyo.
Prepared in France Mediterranean flavor Encyclopedia of Turkey was invited to Paris as part of the project preparation of the skin Central Anatolian cuisine is from 10 that share the recipe prepare food Sedat Özkan, Feb. 6, 2002, the Turkish cuisine as Introduction taste of home cooking school to Italy Senior Media in Milan He realized a presentation prepared for the 100th Anniversary Gala Dinner Besiktas taste of home cooking school and Galatasaray sports club. Chaine des "Rotisseurs like Gouri the Community to 5 times the food prepared by chef Title na at Ozkan Sadat who have, since last May, prepared by the flavors of 2012 Wyndham taste of home cooking school Istanbul Petek Hotel aesthetics and taste, combining guests the Offering Continues.
NEVZAT AND SO ..
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