I liked the first frame, mysterious shadowy light, why? I know it came from me here. I want to tast

Eclaire The Unbearable Lightness of light perception, nau an not how it affects .. the same table, a few minute break, but the images I obtained with different light experiments closest proof of this ... You hardly like most which of these frames? I would be glad if you give us your opinion nau an in the comment section of the blog. Let us eclaire ... "Eclair" ("adds" is read), "Choux dough" ("this" is read) made with a french cake and the irresistible flavor of incredible lightness. Eclaire nau an of the most memorable flavors of my childhood, making of my dear mother soon as we know, yet I tried for the first time in 13-14 years. In fact made a very difficult non-Eclair (choux dough), patience and a dough that requires attention and certainly mastered that as you make. The oven temperature should be what should cook several minutes, the dough is the right consistency and so on. all the right answers to these questions, but you can get after repeatedly trying. ... Consistency of the cream is a separate issue, it should be how the flow, you will learn how to achieve the smooth texture and still always trial and error. Moderate difficulty will you understand, but made a cake Eclair at least 2 hours fields ... Over the I do not have time to do the glazing my example today ... now you are eclaire simple but leaving you with delicious images, the person who best Eclair in Istanbul Amal Başdoğan "Foodie" is also, I muştuluy here. My childhood there that tastes exactly naive; I do of course also find a time in my kitchen :))
I liked the first frame, mysterious shadowy light, why? I know it came from me here. I want to taste them. Please keep them covered as well and I'm lüüüüüüüüüütfeee the taste. Hand to health and it looks great. November 25, 2008 09:01
the most beautiful of the latter, they look like little makeup BEEN PERFORMED have opened nau an his mouth about dinosaurs and look very tasty ... definitely nau an adds foodie, I walk when I get to stop by the nation. What is going stale pastries, Creamer bayıy what is, nor chocolate sauce off the raid. 3 leaves a delicious taste in the mouth together. especially "after taste" I was also very nice. cüneyt ... November 25, 2008 23:52
çikolato our dear and sweet buyulcusu; I sank onto the first frame as the galzur also varmisiniz, dark and remained within, light shading, the images of places ... want to have a public liked it a lot, right place ... :) November 26, 2008 4:56 am
Irem still pour DUrmUşsUn. I keep looking always looking at the work, did not share more food :) I like both 1st and 3rd frame. nau an Do you have a new camera? Or you're an established camera in hand? Really nice pictures. December 23, 2008 02:59
Dear Altug, to hear such a comment to my photos you can not tell me was how happy ... No, not a new machine, I take the tiny Fuji that you see, but in the light of tips I received from you :)) Thank you very much ... the first opportunity in an industry tasting ... I want to make this search a little heavy, but certainly after Christmas !!! December 23, 2008 03:32
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My soul define nau an two words: "Food & Travel" ... I was not sold in Turkey, nau an you hear that two months ago ... thumbs up for that now both Turkish in Turkey! I will follow the numbers on both here and abroad nau an that I subscribe to this year ... Is there a difference now we will see him wait ...
I have not seen another chef cooking offers a format that is fun and easy! Recipes is just as easy and enjoyable nau an ... there are plenty of books despite the young age .. Track your say! I www.jamieoliver.co
Juliette Binoche wandering from town to town with the little girl, his evocative folk with secret desires of lansquenet magic chocolate, free-spirited, passionate portrayal of a character in the film, you will watch one of the most memorable films seem on chocolate
Ali Altug KIRIŞOĞLU (1) Alice Toklas (1) Apple Cake in Casserole (1) Ariel (1) Ariel cake (1) Auguste Escoffier nau an (1) quince dessert (1) Ayça Tokuzl (1) almond (1) Almond Macarons (1) BÜMAK (1) Choux dough (1) cindrella (1) Costume Party Cake (1) bay birthday (1) decorative cookies (1)