Hola ~ long time no see. Usually the I share culinary ya. This time turns to share recipes yes. Tumben? Yeah ya, once every three days in the guesthouse there is "cooking competition". So it must be clever process ingredients and condiments available. Certainly adjust to the thin budget and the number of occupants as well. Daily ration given Rp. 20.000, - doang vegetables for side dishes chef training at breakfast and lunch, for six people. Mumet ra? Ha Ha. Here, we Shoots impromptu recipe meatballs chef training Seasoned Chef Yellow Ala Ikanz N 'Murthy. Simple, inexpensive, tasty, many of them! Monggo diintip. ^^
How to cook: - Iris bamboo shoots, chef training meatballs and tofu with a medium-size or can be customized. - Mashed onion, garlic, cayenne pepper, turmeric, nutmeg and salt until smooth. - Heat oil, saute the ingredients until fragrant, then enter the brown sugar to taste (can be replaced sugar if sugar is not there). - Pour enough water, then pour the coconut milk, stir to blend with herbs. - After boiling, add bamboo shoots, meatballs and tofu. - Add salt to taste, can jug plus flavorings. - Wait until cooked, ready to be served with crackers and sambal!
How? Easy right? With a capital of USD 20.000, - could be unable menu passable. The upper portion for 6 people; breakfast and lunch. Thank God it feels good, although not as good as my Mother cuisine. Had run out of sugar anyway, then use sugar deh. So it seems less kicking! Ngeles beautiful ngeles be yes. Ha Ha. Eh eh, but exhausted tuh. ^^
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