This is one of the favorites of the youngest. If it dimasakin this menu, the portions certainly add hehehe ... In addition to the youngest, the oldest brother and his mama papa also hooked, so often make this one menu in bulk, let enough for the whole family :) Mini Potato Pie Chicken's Content 3-4 servings (cup)
Ingredients: 50 grams of potatoes, peeled, cut into small 30 grams of chicken fillet, roughly chopped 30 g carrots, peeled, grated Hals 1 tablespoon olive oil 15 grams of onion chopped 150 cc chicken broth 1 tablespoon powdered infant formula sara cooking class (dissolved in 80 cc of water mature) 1 egg, beaten. Directions: 1. Boil the carrots until cooked, add potatoes, boiled again until completely soft. Lift, mashed with milk. Set aside 2. Heat the olive oil and saute the onion until wilted. Enter chopped chicken, stir. Add chicken broth, cook until boiling, approximately 5-7 minutes. 3. Enter the chicken mixture into the cup. Cover with potato and carrot puree, spread the top with beaten egg. 4. Bake in 180C oven until browned. Remove and serve warm.
Blog Archive
2015 (7) February (1) January (6) Ketchup Chicken Rumahan Choco Fruit Cake - My Best Seller Contents Mini Potato Pie Chicken - Menu MPASI 12m + Mini Cheese Cupcake Bouquet (Challenge # 8 YKMK 201 ... Recipes Menu Bento Menu week (12 - January 16, 2015) 2014 (11) November (4) October (4) September (3)
No comments:
Post a Comment