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HOME DAILY Travel in Short Library MP3 Music Games Podcast Turkish dictionary yet RECIPES Snack Fish Infant Foods Pastries Chocolate Recipes Soups Seafood Breads Meat Dishes Pastries Breakfast Cakes Cookies Pasta Fruit Recipes Pies Rice Salads Vegetable Dishes From You Milk Desserts Desserts Chicken Recipes Meals olive oil
Ingredients (for 2 people) 2 artichokes 150 grams of minced 4 tablespoons of rice 1 onion 1 tomato 1 teaspoon tomato paste 1 tsp pepper sauce 1 clove garlic 1 teaspoon mint 1 teaspoon allspice oil pepper roast red peppers salt Preparation onions, tomatoes, garlic pulled the robot. Washed rice, tomato paste, spices and admixed mince. After the stem of the artichoke is cut to allow them to stay upright, thoroughly washed from the leaves. Interior materials are filled between the leaves by hand procedure. Future filled with water up to half of the artichoke put into the pot, drizzle olive oil over them. Cook over medium heat about 50 minutes. Hand-made and served hot to eat.
Notes 3. I was going to elementary school classes. When I sit down to dinner table my mother plate to put something big thorn-like flowers. roast red peppers First I said "I do not eat it" was. I skim through my mother had one or two leaves. Hands should we eat if I liked it. That day she came to our home for the first time artichokes. My mother got to see in the market, he had made recipes learned from neighbors. Eating was telling us that they had heard about this vegetable: "Very useful uymus, which is good for the liver. He extended life of 1 year if you eat 40 sheets. "My roast red peppers brother and I slipped a year already but we were laughing claiming that bits of leaves. On the other hand "was my 10 leaves you few" I remember when we keep statistics. The issue of how to defeat the first time I get to see a little roast red peppers opening. This renews the hand and fork to eat. You eat minced meat with a fork. Though you break the usturuplu leaves stuffed mussels to eat as if you were eating the meat if possible. After cooking it in your hands when you touch the leaves kalıveriy tiring cutting. Scrape our teeth root portion of the leaves, we put aside the rest. It progresses inward until the edible leaves are becoming more yumuşaklaşıp half. You are at the center of the flavor came ends when you reach the heart of the leaves and mince in. All close to the heart of the leaves can be eaten. These leaves should be careful when eating. Because it is close to the hairy part. Get Hairy parts at once with your right finger aside 3-4 to collect and eat the delicious taste by removing the last part. Always drink a glass of water on top of a sweet taste in your mouth surprised. Next to a bowl of yogurt is yummy.
It was up 10-15 cm in diameter .. at first seem small, but not if they were to me. Also spelled output. That's the most I'm roast red peppers glad it.
This work of art has been very Devletşah a meal, as if it was created especially to take photos. Hani kitchen wall hanging roast red peppers decorative fruits, vegetables or pictures would be like him. I'm staring at the ööyl since the morning. Hand to health.
My yedigün a very enjoyable meal. I'd like to scrape the size of individual sheets. We are filled with the pods in a. Plenty of fresh onion, bean mix on. My God then going to another more flavor. Hand to health.
Devletşah really been a wonderful art! This is what is beautiful photo again! Artichoke, artichoke let it probably was not different poses! Question, Did you take this photo in daylight? If I join a course I Burçin'l Jove! Yours!
Papis May 4, 2007
I was doing before, but it was more YUMMY with your recipe. And how yeneceğ
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