Do you think that Mitanit may be a prerequisite for daring to open his own restaurant? We would not

In Koama always we want to be trendy ice culinary innovations in the food sector and we believe that you, the chefs, is even more interesting to be aware of projects like the one we bring you today a With your kitchen. Mitanit, a new platform that allows you to serve food from your kitchen up your menu on its website free of charge and facilitating contact with future guests. You want to know more about Mitanit? Mindful of the interview that we have done to Antonio ice culinary Juan, the CSO Mitanit as Dani Araujo, ice culinary the CMO.
How Mitanit the idea come from? When we travel we like to get in touch with the people who live in the places we visited. Mitanit born from the curiosity and the interest in sharing experiences with others. The food has a strong social component and Mitanit we want to use. It's like when you visit a city where a friend lives and go to dinner at his house, we find such relationships with our users. Relationships that go beyond the relationship / just economic experience. In fact, the idea came up a bit in that regard. Four friends eating and chatting on the terrace of one, and you hear a phrase: "Why, when you're traveling you can not enjoy this kind of thing?" Well the answer to that question we want to change with Mitanit.
Do you think Mitanit can help discover new talents in the kitchen? There are many talents in the world of cooking that are hidden in their homes and their relatives can only enjoy. They are people who simply like to cook, but not this way of life, but rather a passion. Although ice culinary we have professionals who want to start using Mitanit to be released, so we are sure that we will help you discover those talents anonymous. Will the users themselves to assess the quality of the cooks to taste their menu once and the experience of sharing a table with them.
We recently spoke in your kitchen With the importance of personal ice culinary branding for a chef, you be able Mitanit influence on the reputation of the cooks? The fact that they are the diners to rate and comment on the experience with the chef, makes assessments more valuable and strengthen much more personal branding. Chefs will have a better reputation getting rewarded ice culinary more bookings because the opinions of other users are very influential in making the buying decision.
How do you see the field of restoration now? The catering industry is continually reinventing itself. In recent years appear not stop new proposals on gastronomy. The food, in addition to a basic necessity (food) has become a leisure experience (pleasure). In addition it has also been influenced by new technological tools that are laced Internet. We are fortunate to be in a very dynamic sector in which fit all types of models, from the snack bar on the corner to get to Mitanit.
In Koama we follow many chefs and professional ice culinary cooks but also great foodies who like it was his profession What do you say to the latter? The foodies ice culinary are the major drivers of many of the changes related technologies (especially the Internet) in the culinary world. ice culinary It is they who have chosen before by creating blogs, which have social ice culinary networking accounts with several thousand followers or those who use the Internet to seek information about their passion. Mitanit Now they will have a platform to jump to a wider audience and share their tables with diners around the world. We would like to encourage all those who feel the #ApetiteForCooking to publish it on our platform and turn their passion into a source of income.
Do you think that Mitanit may be a prerequisite for daring to open his own restaurant? We would not go that far, but what is Mitanit offers reduced risk as you can participate in the platform at no cost and that allow each chef assess their skills and the interest in your kitchen. From there it is a personal choice.
The kitchens of the chefs who are encouraged ice culinary to participate in Mitanit can be of great interest do you think will become points of cultural exchange? This is one of the values is in the DNA of the Mitanit experience: ice culinary enhance the social aspect of table and share food with people from different parts of the world. We believe it can be very rewarding for both the cooks to the guests, and we are not talking only about the economic aspect.
For people who are unemployed ice culinary and who like to cook Do you think that your kitchen open to the public may be an option ice culinary to earn dine