Monday, May 25, 2015

Gatorade is not the only story where a research center at a university generates a hit of that magn


"Our premise has always been keep in mind that we leave with nothing, cap cuisine we can only do things in life and that the entrepreneur is a creator of wealth that temporarily manage" .Carlos Slim. Tycoon, who leads this year's "Forbes" list of the richest men on the planet.
Rude, crude gaze, willing to release him bawdy insults who does not meet their expectations, Gordon Ramsay has earned its fame of the world toughest chef and the millionaire, indeed. Forbes magazine ranks it as the chef in the world with more revenue and with a fortune of US $ 38 million. The career of this English 45 outside a restaurant Aubergine began in 1994, with which he earned his first Michelin star. But after disagreements with the owner, he started his own business in 1998 with Restaurant Gordon Ramsay. In three years, the business cap cuisine was recognized with three stars, with Ramsay as the first Scottish chef to get it.
Currently, the British chef owns 23 restaurants around the world in places like Dubai, Tokyo, USA and Paris. But media presence which has given its greater returns. With its reality shows such as "Kitchen Nightmares," where Ramsay visits a restaurant that has lost its vigor and flavor and tip grunts and advice you back on track, or Hell's Kitchen, where after a long series cap cuisine of challenges and profanity choose between apprentice chef to one that will work for him, Ramsay has crossed the pond and has come to like Americans to form their empire on the basis of its season and personality.
Less media and wealthy, but the record of his hand, Joël Robuchon is a famous French chef internationally recognized. He has written several books on specialized cuisine and has a large chain of restaurants throughout the world which combine their famous 25 stars.
For his part, Alain Ducasse has no television, but his star restaurant Mix at Mandalay Bay in Las Vegas, will report most of its $ 12 million profit assigned to Forbes. This French chef also owns a chain of hotels and a cooking school fattening their income. He has won 19 Michelin stars, including three restaurants in three different cities simultaneously, a record so far.
Awards. Gordon's first restaurant, cap cuisine Restaurant Gordon Ramsay, holds three Michelin stars and was for eight years the best restaurant in London. In 2008 he lost to Petrus, cap cuisine a restaurant run by one of his former protected.
Far from the most demanding critics, there are other chefs who do not hold awards and rather are seen of side by magazines and specialized guides; but that rival and surpass the winners of Michelin stars.
For example, Jamie Oliver, in the UK. This blond cook has cookbooks, TV shows, restaurant. With a personal cap cuisine fortune estimated at $ 100 million, it is a regular at the list of millionaires. His crusade for healthy food has earned him critical and followers in the world.
Robert John Higinio Chima Lima, Peru, Spain Degree in Business Administration, Management and Economics - University UNED (Madrid - Spain) / Master in Business Management and Marketing - Institute of Company Directors cap cuisine (Madrid - Spain) / Master in Marketing and Food FMCG - Cesma Business School (Madrid - Spain) / Diploma cap cuisine Trade Marketing Manager - Cesma Business School (Madrid - Spain) / Business Administration - IPAE / Universidad Nacional Agraria La Molina - processing, preservation and storage of perishable products. / Management Supermarket Management - Management School Wong. View my profile
In 1965 an assistant coach at the University of Florida cap cuisine asked a team of physicists from the University why his players football team -from Florida Gators- cap cuisine affected them both, even causing diseases, heat. The researchers found that the fluids and electrolytes lost through sweat were not being replaced and that large amounts of carbohydrates the players spent, were not replenished. With the findings, scientists entered the university lab and created a drink to re balance these components, the Gatorade isotonic.
Gatorade is not the only story where a research center at a university generates a hit of that magnitude. Google left Stanford for example. And it is that universities play a key role in driving innovation and transfer of technologies to the market.
For example, until 2006, there were 25,800 active companies out of the Massachusetts Institute of Technology (MIT, its acronym in English), generating over

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