JOAN ROCA: NUMBER 1 IN THE WORLD
The cover of the next edition of Food GoWhere is already defined: it is the chef Joan Roca, founder of the restaurant El Celler de Can Roca, in Catalonia, which this year rose to the top of the list S. Pellegrino World's 50 Best Restaurants, the British magazine Restaurant, and came to St. Paul to the gastronomic event of the year: a series of lunches and unforgettable dinners prepared by world No. 1.
Roca The chef came to Brazil to attend the SpainFusionSP, an event that aims to promote Spanish products, que es la gastronomia with the support of GoWhere Food Media and squandered sympathy and professionalism in all that prepared meals, dinners at the Consulate of Spain in Sao Paulo and lunches at Manà restaurant, which occupies que es la gastronomia the 46th place ranking in the Restaurant. It is noteworthy that the couple Helena Rizzo and Daniel Redondo, the Mani, met at El Celler de Can Roca. Round started his career at 15 years old, the famous Spanish restaurant, where he remained for 13 years. Under the command of Joan and his brothers Josep and Jordi - sommelier and pastry, respectively que es la gastronomia - El Celler de Can Roca, opened in 1986 in the small town of Girona, Catalonia, about an hour from Barcelona, already figured ranking since 2006. During the last two years, El Celler took second que es la gastronomia place in the race, losing to Noma, Copenhagen. This year we were at the top. The brothers, that define your kitchen as free style, as have to find a balance between cutting edge science, memory and tradition. Both perfectionism earned the top three star Michelin Guide.'s First in 1995, second in 2002, third in 2009 and, like fame whets the curiosity to know the best restaurant in the world, the reservation must be made in average, with seven months in advance, and the customer will have to pay 135 (about R $ 350) to sample the menu seven stages of El Celler de Can Roca. In estreladÃssimo menu items such as halibut can be found on the barbecue with olive oil, tangerine and orange, fennel, pine nuts and lamb with tomato bread and mashed garlic. A luxury for the most discerning gourmets the world.
The tasting menu offered in Sao Paulo by Roca team had matching fabulous Spanish wines and the presence of many personalities. In the last picture, Joan Roca Renata Stefano, commercial manager at Nestle Waters, Norberto Bust, publisher of United Magazines, and the consul of Spain, Fernando Martinez Weterhausen.
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The cover of the next edition of Food GoWhere is already defined: it is the chef Joan Roca, founder of the restaurant El Celler de Can Roca, in Catalonia, which this year rose to the top of the list S. Pellegrino World's 50 Best Restaurants, the British magazine Restaurant, and came to St. Paul to the gastronomic event of the year: a series of lunches and unforgettable dinners prepared by world No. 1.
Roca The chef came to Brazil to attend the SpainFusionSP, an event that aims to promote Spanish products, que es la gastronomia with the support of GoWhere Food Media and squandered sympathy and professionalism in all that prepared meals, dinners at the Consulate of Spain in Sao Paulo and lunches at Manà restaurant, which occupies que es la gastronomia the 46th place ranking in the Restaurant. It is noteworthy that the couple Helena Rizzo and Daniel Redondo, the Mani, met at El Celler de Can Roca. Round started his career at 15 years old, the famous Spanish restaurant, where he remained for 13 years. Under the command of Joan and his brothers Josep and Jordi - sommelier and pastry, respectively que es la gastronomia - El Celler de Can Roca, opened in 1986 in the small town of Girona, Catalonia, about an hour from Barcelona, already figured ranking since 2006. During the last two years, El Celler took second que es la gastronomia place in the race, losing to Noma, Copenhagen. This year we were at the top. The brothers, that define your kitchen as free style, as have to find a balance between cutting edge science, memory and tradition. Both perfectionism earned the top three star Michelin Guide.'s First in 1995, second in 2002, third in 2009 and, like fame whets the curiosity to know the best restaurant in the world, the reservation must be made in average, with seven months in advance, and the customer will have to pay 135 (about R $ 350) to sample the menu seven stages of El Celler de Can Roca. In estreladÃssimo menu items such as halibut can be found on the barbecue with olive oil, tangerine and orange, fennel, pine nuts and lamb with tomato bread and mashed garlic. A luxury for the most discerning gourmets the world.
The tasting menu offered in Sao Paulo by Roca team had matching fabulous Spanish wines and the presence of many personalities. In the last picture, Joan Roca Renata Stefano, commercial manager at Nestle Waters, Norberto Bust, publisher of United Magazines, and the consul of Spain, Fernando Martinez Weterhausen.
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The famous chef Jamie Oliver is looking for a partner
Meet
It's prohibited the total or partial reproduction of this website in any medium without permission.
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