El Celler de Can Roca in SPAIN | Glitz *
Located outside the town of Girón, El Celler de Can Roca was founded in 1986 by brothers Joseph and Joan Roca, right next to the family of traditional Catalan cuisine restaurant that his parents had opened in the neighborhood Taialá. Later, joins them, the youngest brother Jordi Roca, specialist confectionery.
This year, El Celler was selected as the second best restaurant sue chef in the world by British magazine Restaurant, the first Noma of Denmark. And in this place there is the perfect combination of tradition with creativity sue chef in one dish.
The gastronomic offer of the Roca brothers is to use the characteristic products of Catalan cuisine and gourmet sue chef prepared foods, with perfect technical academic. The research, originality and style are themselves free of this kitchen. sue chef
Every year the menu is renewed and Roca establish a new line of research specific: one year were perfumes in desserts, other distillates, smoking and cooking wine, but always keep a number of classic dishes. Among the favorites is parmentier bogavante with trumpets sue chef of death, a dish of lobster base, which was created in 1988 and is still on the menu. Other delicacies are found, such as ice cream or blood grapefruit and campari Iberian suckling pig with almond and gentian, and the ice cream cookie dessert and coffee.
In 2008 Calvin Klein aempresa asked the brothers to make a dessert inspired by the Perfume Eternity. From there, the kitchen of El Celler has specialized in creating different dishes, both sweet and savory, based on different perfumes of the best known brands. In addition, the place has an exceptional bodega over a thousand references on the wine list, with interesting proposals specialist Josep Roca.
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Located outside the town of Girón, El Celler de Can Roca was founded in 1986 by brothers Joseph and Joan Roca, right next to the family of traditional Catalan cuisine restaurant that his parents had opened in the neighborhood Taialá. Later, joins them, the youngest brother Jordi Roca, specialist confectionery.
This year, El Celler was selected as the second best restaurant sue chef in the world by British magazine Restaurant, the first Noma of Denmark. And in this place there is the perfect combination of tradition with creativity sue chef in one dish.
The gastronomic offer of the Roca brothers is to use the characteristic products of Catalan cuisine and gourmet sue chef prepared foods, with perfect technical academic. The research, originality and style are themselves free of this kitchen. sue chef
Every year the menu is renewed and Roca establish a new line of research specific: one year were perfumes in desserts, other distillates, smoking and cooking wine, but always keep a number of classic dishes. Among the favorites is parmentier bogavante with trumpets sue chef of death, a dish of lobster base, which was created in 1988 and is still on the menu. Other delicacies are found, such as ice cream or blood grapefruit and campari Iberian suckling pig with almond and gentian, and the ice cream cookie dessert and coffee.
In 2008 Calvin Klein aempresa asked the brothers to make a dessert inspired by the Perfume Eternity. From there, the kitchen of El Celler has specialized in creating different dishes, both sweet and savory, based on different perfumes of the best known brands. In addition, the place has an exceptional bodega over a thousand references on the wine list, with interesting proposals specialist Josep Roca.
You may use these HTML tags and attributes: <a href="" sue chef title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <cite> <del datetime=""> <em> <i> <q cite=""> <strong> <strike>
Art Beauty Celebrities cine cooking cuisine decoration design entertainment PREMIERES housing books Halloween sue chef Make up Fashion Nail art christmas music news PLL society it Taste Theatre Technology Tourism Travel sue chef Variety VS Visionaries
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