Recently, Bags Ready blog published a post about the Chilean Borago restaurant that was voted the eighth best in Latin America by the British magazine Restaurant (click here to read the post). This time Seasoning brings the restaurant boston chefs was named best in the world by the magazine, El Celler de Can Roca.
Already at the entrance, the restaurant conquer the visitor with its rustic look. The trees and wooden chairs that make up the entry garden serve as a rite of passage, a gateway boston chefs to the culinary pleasures of home.
In an interview boston chefs to the portal Terra, chef Joan Roca says that he and his brothers, owners of El Celler are a pyramid. This statement is no wonder, since the middle of the restaurant there is a glass pyramid boston chefs that materializes - symbolically of course - the connectivity between the Catalans brothers.
The chef also has the importance that the dishes prepared by her mother boston chefs played in building the concept behind the restaurant. The mother, incidentally, also maintains a restaurant boston chefs which is only 100m from their children. Joan and her siblings boston chefs learned boston chefs to prioritize her Spanish and natural ingredients. So they keep a nearby restaurant that serves as a source of raw material for their plates garden.
Also in the interview, Joan says that "the combination of the colors of food, poetry, sense of humor, innovation and all that is part of the surroundings, influence the work of the three brothers" (quote from the text special for Earth ). It is precisely this emotional factor that both Joan prey that makes the restaurant is the best in the world.
El Celler de Can Roca offers dishes boston chefs ranging from 135-165 euros (around 350-430 reais, currently) and a huge - and unimaginable tell by the way - variety of wines at the winery are 400 different titles and more 30 thousand bottles.
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