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UID: 77672 From: confidential Digest: 115 Points: 3315 Posts: 2292 Joined: 2007-12-04 Status: Offline Reputation: 446.70 Money: prep cook 1037.20 currency abroad
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Italian chef school Chinese official website of the free online application, please click! ! Italian chef school is located in Jesi, Italy Marche's central prep cook city - an important gathering point meta major Italian cuisine. Jesi City and the Italian Slow Food Association began a series of slow food movement, the promotion of "high quality, clean and fair" food philosophy in 2003, called on people to boycott fast food, have a healthy prep cook diet. The Italian chef is at this time the school came into being. Today, Italian cooking techniques began to be sought after worldwide, as a measure of international culinary standards of the citizenry, and Italy itself is the culinary capital of the world, such a unique environment to promote good Italian cooking fast forward. Italian chef school in those years, became foreign chefs competing destinations prep cook come to learn and spread to the world of gourmet Italian cuisine cultural ambassador. Italian chef cooking school curriculum is very professional, able to satisfy the desire of every chef's school to fully grasp the knowledge of Italian cuisine, with a more sophisticated culinary skills. Booming local culinary industry, is inseparable from its historic and cultural traditions and dining experience accumulated. Here a variety of dishes, rich and colorful scenery, prep cook beautiful monuments and warm and pleasant climate have given the enduring vitality of Italian cuisine. Therefore, the Italian chef school set up its surrounding environmental factors and traditional food culture depth courses so that students can learn the reasons for its distinctive. Under the guidance of experts able to identify and appreciate the variety of food culture, learning the diet composition and dishes in various regions, to get an understanding of their own for food. In the tradition prep cook of respect and innovative dishes based on continuous development to produce new food dishes, avoid mediocrity, refusing obsolete. And this fact becomes the way to teach a challenge, because the Italian chef school teachers inspire students to get inspired, breaking tradition, it requires its own constant innovation, to provide students with a variety of food culture and superb cuisine teaching. Each student will complete their studies are being awarded gourmet Italian cooking school - Italian cooking prep cook professional master certificate. D "H Iå (š (bbs.chuguo.cnù ŒrÐÏ- QH
UID: 77672 From: confidential Digest: 115 Points: 3315 Posts: 2292 Joined: 2007-12-04 Status: Offline Reputation: 446.70 Money: prep cook 1037.20 currency abroad
screen.width prep cook * 0.7) {this.resized = true; this.width = screen.width * 0.7; this.alt = 'Click in new window browsing picture \ nCTRL + Mouse wheel to zoom in / out';} "onmouseover =" if (this.width> screen.width * 0.7) {this.resized = true; this.width = screen.width * 0.7; this.style.cursor = 'hand'; this.alt = 'Click to view pictures prep cook in a new window \ nCTRL + Mouse wheel to zoom in / out ';} "onclick =" if (! this.resized) {return prep cook true;} else {window.open (this.src);} "onmousewheel =" return imgzoom (this); "/> Curriculum Course information Italian cooking master chef school is located in a downtown Jesi city with 40,000 residents in the Marche province city by virtue of its strategic location (located in the center of Italy) and deep culinary and cultural traditions, doing my became the city center brings together a variety of Italian cuisine Italian cuisine and tasting gourmet important Italian prep cook chef school has been here for managing and coordinating the daily activities of students since its inception in 2003, with each community to come learn students have established a good relationship between teachers aim Italian master chef cooking school prep cook set up the course, is to make more has been cooking basics or already have experience of foreign chefs cooking grasp the essence of cooking more in all regions of Italy. and in order to ensure the quality of its teaching quality, Italian chef schools are all small classes so that students and teachers can interact and communicate more directly, so that students can have a better professional skills prep cook and culinary experience, while this form of teaching small classes are also so that the whole teaching cooking in the kitchen can be for students to acquire knowledge of the ways to be more clear and direct. entire course of instruction in Italian-based, although sometimes translated into English, prep cook Japanese and Chinese, but in order to better understand Italian cooking cultural and culinary skills to convey teacher, the students still need to have some basic Italian language, so we strongly recommend that every student attending the course should be preceded prep cook by a master chef to learn about Italian courses. cooking master class curriculum on the first day , students must first have a general understanding of the school, familiar with the curriculum, receive uniforms, shoes (including aprons, jackets and hats) and kitchen kits, memorize school policies and other administrative entries from the second day onwards, The students will begin to learn in the kitchen, master of traditional recipes knowledge in various regions of Italy. every two days there will be a new chef to come to school for teaching, the traditional recipes of his region which impart prep cook to all of you students. Its contents will include a brief introduction prep cook and history of the area described in the region, and the associated local characteristics, food raw materials, ingredients, production methods and quality. In explaining the various regions of teachers and teaching local food production process, it would also prepare the day's lunch directly to students. Thus, students can go to taste and evaluate teaching achievements morning and wine in the area during lunch. Class time cooking master classes from Monday to Friday 9:00 to 17:00, there will be lunch at noon. All breakfast and dinner are prepared by a chef assistant Elisabetta. In addition, the school will be the case next week learning arrangements and information disclosure to every student in every Friday. Students can freely arrange weekend. After the end of the course, students need to take the final exam and a practical test of the ability to verify the final course learning outcomes. After completion of the examination will be held the next night school dinner celebration and awarded diplomas. Short Courses Short Courses - learning areas traditional cooking method "excavations have Yishi delicious" Learning Time: June 20, 2011, Monday to Friday, June 24 Timetable: 9: 00-17: 00 (noon will have lunch and rest time) fee: 950 欧元 This course is designed for domestic prep cook and professional chefs and food and wine tasting connoisseurs specially set up so that it can by learning traditional cooking methods, prep cook recipes and classic dishes exquisite culinary techniques to in-depth understand the "Italian taste." The course will be about the region based on traditional recipes, using the best raw materials production specialties, so that learners participating in the course of you can get personal experience the charm of the Italian regional prep cook cuisine. Short courses of instruction is Italian, and will be accompanied by English and Japanese translations. But there are still some learners the best Italian language in order to better understand the basis of classroom content. Read more information, please visit: comunicazione@italcook.it left box contents: Short Courses >> excavations have Yishi delicious traditional cooking methods learning area learning time: Saturday, June 20 to June 24 timetable : 9: 00-17: 00 (noon there will be lunch and rest time) fee: 950 欧元 9- (îm GVƒbbs.chuguo.cn XÆUk4 -
2011-07-07 10:18
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