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Early, early starts work on the large market in the center of Nakhon Si Thammarat. Even at midnight vegetarian cooking starts the day with all the preparations. What happens there, we will return to in a separate article.
Today should be about when the market is in full swing for customers to buy their breakfast, or to today's cooking. The smaller vegetarian cooking eateries as well as the larger come here to feed. It has everything you may need. All kinds of meat and fish. Chickens and other winged vegetarian cooking insects, slaughtered and cut, or cut up on the customer's request according to his wishes. A long hare, ie pork loin boneless perhaps a customer would like a pound of. The clerk cut of a saturated piece and sometimes adds a little shred to obtain a kilo evenly. The meat will be mostly shredded into small pieces for the different pans to cook. But you can also have it as steak, vegetarian cooking both plain roast pork or the so-called. Moo Deng, a steak marinated with red root and becomes quite red before serving.
You can also order food via a motorcycle taxi, then the home and deliver what you have ordered, usually with a mobile phone. Taxi drivers have a number of customers who call and order, vegetarian cooking either pick to go to market, or cause the driver to perform purchases.
Around the city there are a number of markets. Some are morning market like this one, or there may be a dagmarknad which does not open until the afternoon. Morning Market closes usually in the morning, you've been running for almost a half days.
So some markets are empty, resting before the busy traffic that occurs later. In some places occurs spontaneous small markets selling mainly morgonmat portions. It may be eg. "Sala pau", a steamed bun with sweet minced pork, but it may also have other ingredients. It can be deep-fried donuts with coffee, various other sweets like sticky rice with some batter, it can be a piece of banana prepared. Morning vegetarian cooking target can also consist of rice soup or "kjokk" a kind of gruel. The breakfast is as important here as elsewhere. A construction worker need many calories to cope with the day's work.
Certainly laws many breakfast at home, but usually this is supplemented with anything purchased there, in a plastic bag or frigolitbox. At the breakfast table cloths man with carpeted floor and various bowls of morning delicacies. Then sit down family members of the ring around and enjoying the first meal.
They gather in a large area, Pade and ikring Phattanakan road. Well, almost vegetarian cooking in the middle of the street to pick up their stalls. Well, almost anyway. To stand primarily provides better exposure, but everyone can not fit in the forefront. For long, narrow and winding paths they spread his mat or plastic sheet. This stacks the vegetables of all kinds, vegetarian cooking meat, fruit and everything else.
Yet it is not a direct alarm, the crowds drowned out by the vehicles that force their way into the small dividing strip left on the street. Motorcycles parked outside the stalls crowding the street's edge. Some sell directly from their bilflak. Motorcyckarna driving taxis, standing with their pending drivers hanging next. Waiting for customers to be home with their purchases.
Early, early morning start to the market area structure itself. At sunrise shortly after six o'clock, they are prepared to receive the first customers. Forward lunchtime you start to pack up, at two o'clock in the afternoon only remains cleaners sweeping up any debris vegetarian cooking that inevitably formed during this kind of events. Saturday's performance will then be played back on Sunday.
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