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For several years Chefparade cooking school in Prague opens to tourists georgia pellegrini and locals secrets gastronomic art. "Learn how to cook and everyone can, and our chefs will be happy to help you in this exciting business!" - According georgia pellegrini to the organizers of courses Yvon and Dominica.
In Prague there are two branch schools, one of them located in the Goleshovitskogo market for 100 people, and the second - in Zizkov (50 people). For nearly two years, from Monday to Sunday studio door open for tourists who want to learn more about Czech cuisine.
Training takes place in a pleasant atmosphere: from the speakers sounds of the popular jazz compositions, and a bright and spacious kitchen, equipped with everything you need, multiply the desire to learn to cook. Heading The chef Radek Yakubets, who had to prove themselves at work in the restaurants of England (Riverside Restaurant, Compleat Angler Hotel), Germany (Bayerisher Hoff) and a native of the Czech Republic (Restaurant Flambée, Restaurant Ada, Café Ria, Maze by Gordon Ramsay, Restaurant Square , Kampagroup sro, the hotel's restaurant Intercontinental).
In his spare time to work at the school Chefparade Yakubets engaged in consulting and conducting workshops among managers in the field of gastronomy. georgia pellegrini "We have five chefs who work with tour groups, they all speak Russian, German, English and French," - says Iwona.
The morning begins with a cup of tea or coffee with Czech pastry, then Radek conducts a tour of the grocery market, talks about the unusual national products and traditional cuisine. After returning to the studio on the tables beginning cooks have prepared everything needed to get started. Rates for tourists includes cooking three dishes of Czech cuisine. For example, georgia pellegrini it may be a soup called "kulayda" dumplings with pork and sauerkraut and apple strudel.
Beginning with the first dish, the chef shows you how to properly cut products, recounts what ingredient georgia pellegrini and how long it should cook to achieve the same "golden mean" in readiness. Each student is assigned to: someone stirs the broth, someone peeling potatoes - no work, no one is sitting. The joint efforts of the soup is prepared quickly, after which everyone will be able to try their first culinary creation.
The next step - the second dish. Learn how to prepare traditional dumplings and cabbage stew - not as difficult as it might seem at first glance. "Go ahead roll the dough into a roll. You have excellent work! "- Encourages Radek. After another meal, you can begin to make desserts. The chef tells how to bake strudel so that the crust has turned crisp and apple filling retained juiciness and flavor.
When all the stages of cooking process completed, it is safe to say that the course you did not come in vain, because the chef is not only introduce you to the basics of Czech cuisine and taught georgia pellegrini beautifully arrange dishes, but also opened a lot of secrets that will help you prepare delicious georgia pellegrini even usual homemade food. Most of the tourists are happy with their new knowledge and skills, and say that the course met their expectations by 100%.
"Those who are very interested, we offer to purchase the cookbook" Ceska kuharzhka "(" cookery book ") in English, georgia pellegrini you can buy it in our studio. Recipes that tourists georgia pellegrini have prepared with our chef, we send them an e-mail so that they can repeat their favorite dishes at home on their own, "- says Dominic.
On average in the group can be up to 12 people. If going more willing to learn how to cook, then divide them into two groups, each of which is managed by one chef or his assistant, or a group of the same group will train more than one cook, but several. The number of students depends on the season: summer or Christmas Eve willing course very much. The New Year tourists learn to cook prepare meals from a special winter menu - potato salad and mulled wine.
The school Chefparade trained and Czechs. "People come to us from 19 to 80 years, georgia pellegrini but the average age of the students - about 40 years - says the chef Radek - esl
Home News Politics Culture Events Politics Society Economics Business Education Health Women Children Home Women's psychology Cosmetics Beauty Fashion Men Auto Games Lifestyle Technologies Sports Euro 2012 European sport Our sport Culture Photography Persons Persons Policy Events European Volleyball Championship Sports Video Blog Blog Blog Darius Solovevoj Natalia Sudlenkova Blog Fashion Blog Anastasia Skorobogatova Ondřej Mrazka Blog Alexander Baranov Vladimir Gabriakova Blog Blog Blog Jiri Oprshala Maria Dmitrieva Olga Svitakovoy Blog Blog Blog Teresa Spenserovoy Dmitry Plyachenko Applications Restaurants
For several years Chefparade cooking school in Prague opens to tourists georgia pellegrini and locals secrets gastronomic art. "Learn how to cook and everyone can, and our chefs will be happy to help you in this exciting business!" - According georgia pellegrini to the organizers of courses Yvon and Dominica.
In Prague there are two branch schools, one of them located in the Goleshovitskogo market for 100 people, and the second - in Zizkov (50 people). For nearly two years, from Monday to Sunday studio door open for tourists who want to learn more about Czech cuisine.
Training takes place in a pleasant atmosphere: from the speakers sounds of the popular jazz compositions, and a bright and spacious kitchen, equipped with everything you need, multiply the desire to learn to cook. Heading The chef Radek Yakubets, who had to prove themselves at work in the restaurants of England (Riverside Restaurant, Compleat Angler Hotel), Germany (Bayerisher Hoff) and a native of the Czech Republic (Restaurant Flambée, Restaurant Ada, Café Ria, Maze by Gordon Ramsay, Restaurant Square , Kampagroup sro, the hotel's restaurant Intercontinental).
In his spare time to work at the school Chefparade Yakubets engaged in consulting and conducting workshops among managers in the field of gastronomy. georgia pellegrini "We have five chefs who work with tour groups, they all speak Russian, German, English and French," - says Iwona.
The morning begins with a cup of tea or coffee with Czech pastry, then Radek conducts a tour of the grocery market, talks about the unusual national products and traditional cuisine. After returning to the studio on the tables beginning cooks have prepared everything needed to get started. Rates for tourists includes cooking three dishes of Czech cuisine. For example, georgia pellegrini it may be a soup called "kulayda" dumplings with pork and sauerkraut and apple strudel.
Beginning with the first dish, the chef shows you how to properly cut products, recounts what ingredient georgia pellegrini and how long it should cook to achieve the same "golden mean" in readiness. Each student is assigned to: someone stirs the broth, someone peeling potatoes - no work, no one is sitting. The joint efforts of the soup is prepared quickly, after which everyone will be able to try their first culinary creation.
The next step - the second dish. Learn how to prepare traditional dumplings and cabbage stew - not as difficult as it might seem at first glance. "Go ahead roll the dough into a roll. You have excellent work! "- Encourages Radek. After another meal, you can begin to make desserts. The chef tells how to bake strudel so that the crust has turned crisp and apple filling retained juiciness and flavor.
When all the stages of cooking process completed, it is safe to say that the course you did not come in vain, because the chef is not only introduce you to the basics of Czech cuisine and taught georgia pellegrini beautifully arrange dishes, but also opened a lot of secrets that will help you prepare delicious georgia pellegrini even usual homemade food. Most of the tourists are happy with their new knowledge and skills, and say that the course met their expectations by 100%.
"Those who are very interested, we offer to purchase the cookbook" Ceska kuharzhka "(" cookery book ") in English, georgia pellegrini you can buy it in our studio. Recipes that tourists georgia pellegrini have prepared with our chef, we send them an e-mail so that they can repeat their favorite dishes at home on their own, "- says Dominic.
On average in the group can be up to 12 people. If going more willing to learn how to cook, then divide them into two groups, each of which is managed by one chef or his assistant, or a group of the same group will train more than one cook, but several. The number of students depends on the season: summer or Christmas Eve willing course very much. The New Year tourists learn to cook prepare meals from a special winter menu - potato salad and mulled wine.
The school Chefparade trained and Czechs. "People come to us from 19 to 80 years, georgia pellegrini but the average age of the students - about 40 years - says the chef Radek - esl
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