Gastronomy (from the Greek. Γαστήρ - stomach) - the science that studies the relationship between c

Greece sunk deep into our souls, and especially Greek food! Yesterday we had an evening of Greek cuisine, prepared Moussaka. Musakas- casserole of meat, potatoes, eggplant, tomatoes, eggs. For a large pan: 2 KG. Large eggplant 1 kg minced meat (beef) cup vegetable oil 2 large onions 5 ripe tomatoes and a half cup of dry white wine, salt, pepper, cheese grated vegetable oil for frying 2-3 servings of white sauce deshamel Potatoes Slice potatoes thin round slices and lightly fry on both sides. Share on greased baking sheet in a single layer. kitchen conservatory Eggplant kitchen conservatory clean, cut into thin round slices, season with salt and leave in a colander. Cook mince and fry it with the onion in vegetable oil and pour the wine. Add peeled and chopped kitchen conservatory tomatoes, salt, pepper kitchen conservatory and simmer until complete evaporation of the liquid. In a frying pan heat up the vegetable oil and fry the eggplant. Spoon half of the eggplant in the bottom of a large baking sheet directly on a layer previously laid potatoes and sprinkle with grated cheese. Top cover them even layer of stuffing. Then put a new layer of eggplant and sprinkle them with cheese. The final layer prepared in advance to put bechamel and sprinkle with cheese, to get a crisp now on how to cook the sauce "Bechamel" Cooking time 15-20 minutes is necessary: 2 tablespoons butter 2 tablespoons flour half a liter of milk 2 eggs 200 grams of grated cheese , a little salt Melt the butter in a small saucepan. Add flour and go quickly stir with a wooden spatula. Then pour a little warmed milk, cheese and salt and stir the resulting mass. When thickened remove from heat and leave for a few minutes. kitchen conservatory Beat the egg and slowly add, stirring constantly. The sauce is ready. Before applying the sauce to the moussaka add grated cheese kitchen conservatory on top. As for drinks, we chose the Greek dry white Moschofilero and red Italian dry Merlot. But no one actually do not mind and the normal Greek METAXA moussaka, Greek cuisine, recipes, traditions
Great! Straight wanted to cook something exotic kitchen conservatory ... I'll kitchen conservatory stir up a thread for next weekend ... I can buy a lamb on the farm pososedstvu. Can advise that from it we can "figure out"? Collapse branch
A lamb meat can simply chop the pieces of such a back ferment in lemon and pomegranate juice, plus there is rubbed on a fine grater kitchen conservatory onion, add Zera and Kenzo. Suppose for kvass and then in foil and in the oven, twenty minutes before the meat is ready to open on the foil that used to roast and turn in before the branch
Gastronomy (from the Greek. Γαστήρ - stomach) - the science that studies the relationship between culture and food. Often mistakenly refers to the cooking, but the latter - only a small part of the discipline. Gastronomy refers to the art and the social sciences.
3:00 ago | 1 comment Enigma Sports Died Fyodor Cherenkov
September 26, 2014, 19:38 | 4 Comments RSS Tags All Activity kitchen conservatory
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