October 5, 2014

Italy - a country whose name is associated with gourmet the culinary institute of america food, really tasty and variety. How many regions, so many gastronomic the culinary institute of america traditions, preferences and attachments. Why go to Sicily vegetarians and hearty food lovers choose Lazio? And what areas are suitable for gastronomic tourism?
Truffles are highly prized as a delicacy in the world. But the best of them can be found in Italy, and more specifically - in the north, in the region of Umbria. If before the tourists just come enjoy this unique product, now increasingly turning to tour operators. Last offer customized programs for 1-6 days. Tourist the culinary institute of america companies in the local hunters and dogs looking for truffles, takes master classes and he tries to cook all kinds of dishes. By the way, many of the proposed routes allow to stay in traditional the culinary institute of america Italian farm to live in an authentic atmosphere and enjoy the nature of Umbria. In addition to the Italian hospitality and truffle dishes are usually served local wine.
Tuscany - land of the best wineries If Italian gastronomy ahead of the rest, the culinary traditions of Tuscany exactly right within Italy itself. Tuscan cuisine is strongly dependent on the olive oil and bread, there are no life without beans, fresh vegetables, the culinary institute of america herbs and fruits, and meat. And, of course, as befits a wine region, Tuscany wine if you would like a worthy accompaniment fragrant dishes. Tours of the vineyards the culinary institute of america are among the leaders - they all want to look, from what makes a wonderful drink. And grapes, by the way, is used more for cooking focaccia - a simple village and very tasty bread. More in Tuscany appreciate mushrooms, which are added to any sauce, stews and pasta.
To come to Rome and did not meet with the traditional cuisine of the region of Lazio is impossible. To learn more about his culinary traditions, you need to log in every alley, stopping in the working-class district, the elegant restaurant. Hills in Lazio fertile, making them ideal for growing vegetables. It was they who were the main ingredients. the culinary institute of america Mixed vegetables are cooked with a generous portion of oil, garlic and anchovies. Meat dishes Lazio, usually heavy, hearty and flavorful - recipes come from poor rural settlements the culinary institute of america outside of Rome. In Lazio are more likely the culinary institute of america than anywhere else to eat chicken and rabbit meat. Here was born the favorite of many dishes - spaghetti carbonara.
Campaign - an abundance of seafood and the best pizza - Campania region seaside, so delicacies from the depths of the sea are found in the vast number of meals. If the choice of gastronomic destinations gaze fell on the Campaign, is worth a visit in the beachside restaurant. There's always a fishing risotto, spaghetti with assorted shellfish, squid with potatoes or just fish that tantalized entirely on fire. But most importantly, the hallmarks of campaign - pizza. Born in Naples, she perfected over the centuries and still has no analogues. It is better to order a pizza with mozzarella, tomatoes and basil - this is the most classic and delicious option. By the way, the reference mozzarella made in Campania. For the sweet tooth in the region, there exists a lot of desserts. For their quality campaign even competes with Sicily. We should also highlight sfolyatellu stuffed with candied fruit.
Emilia-Romagna - the birthplace of the famous delicacies of Parma ham, sausage Modena, balsamic vinegar, gourmet cheeses - it seems that most of the popular and familiar Italian specialties appeared right in Emilia-Romagna. Region consistently ranks among the leaders in the production of fish - the best dishes should look on the Adriatic coast. And for the most delicious tagliatelle and lasagne to go to Bologna.
Sicily for centuries been influenced by other cultures. This has affected the cooking, which are clearly visible tradition of the East, Greece and Spain. The island produces huge quantities of grain, olives, grapes, almonds, pistachios, figs, artichokes, lemons and vegetables. On any table is sea bass, tuna, pasta and soft cheeses. But the meat of Sicily due to the abundance of other foods consumed rarely. Therefore, gastronomic tours to the island is especially popular with vegetarians. Finally, in Sicily unusual ice cream, desserts and pastries. Sweet tooth like cannoli, torrone and local pastry.
September 14, 2014
October 5, 2014
Earth will never cease to amaze us. Every corner of her unique and fragile at the same time - from quaint waters of Pamukkale in Turkey before the bloody mountains in seemed to inhospitable the culinary institute of america Antarctic ...