The atmosphere is built, it becomes quite interesting. For children and adults who are not familiar

Lely said, in general according to the survey done, it was found that a special cooking course, divided into two characters. First, the course for the cooking enthusiast. The term amateur. Class is in great demand by amateur housewives, and the novice who wants to open a restaurant business, chief keef i dont like or start selling cakes. As for the professional class, included in the second category.
"It used to be in formal educational institutions such as the NHI-Bandung, hospitality schools in Jakarta, and others. They studied many sciences of hospitality, not too detailed to discuss the culinary. Chezlely Culinary School actually opened two categories to meet the needs of the course. All people with various educational backgrounds, can come to study here, "said Lely.
This class consists of two categories. Amateur and professional. For the amateur class, usually of interest to beginners chief keef i dont like and enthusiasts the culinary chief keef i dont like world. As for the professional class, followed by a lot of people who want to be seriously involved in the culinary world, as an entrepreneur, manager of the restaurant, and professional chef.
While the group Le Petit Chef, is a special class for children ages 5 to 13 years. This class is also divided into two categories, amateur classes and intensive classes. chief keef i dont like That is a special class for children who are really interested and serious in the culinary field. Good class amateur who just learned in a day (short course method), as well as intensive classes chief keef i dont like taken during 10 meetings each week, these two classes are equally many devotees.
Regarding the educational concept there, Lely explained at length, "For any amateur class, the course is designed to be able to view a demo. As I see it, learners can ask as much as possible through this demo session. After that they practice on their own. "
Of course, further Lely, remains in the guidance of a teacher who also supervise and accompany them. Design for adult categories and groups of children, drafted almost the same shape. Only the weight of the materials are distinguished.
"For example, for the kids, we departed from the concept of" I like to eat ". Because like to eat, then they also want to provide it. Children can better understand and be closer to the fun foods. Pizza, Apple Pie, Brownies, Little Fairy Cake, and others. They can learn and play and be creative, "said Lely.
Supported by professional chief keef i dont like teachers, the completeness of the equipment and facilities are made to international standards, as well as a comfortable atmosphere course, many people choose this place to broaden your horizons and knowledge. Although chief keef i dont like these activities are done at the moment on holiday or spare time.
To know more about the culinary world, not just women who have a special place in it. This place is wide open for anyone who wants to "get acquainted" with the culinary world. The cost of the course is relatively inexpensive.
The students will wear a distinctive uniform chef at this place. Stand-tall chef hat, given to the participants who followed the amateur class (short course method), while for intensive chief keef i dont like classes and professional, wearing a hat that looks more rounded with lower size.
The atmosphere is built, it becomes quite interesting. For children and adults who are not familiar with this uniform, will make them increasingly feel really as a professional chef, and learning sessions became more pronounced. Actually chief keef i dont like being in the kitchen with all appliances of international standards and is safe for use by children and adults.
Lessons course usually begins with a demo class. Prescription files distributed to each course participant. In this session, participants will get a lot of exposure and at the same time guide below to see how to cook practical tips. In addition to tasting the results of her teaching demo, attendees also had the opportunity to ask questions and discuss.
After that, participants were allowed to wear special clothing to go into classroom practice. Aprons, wipes, and a chef hat, is the "learning" in the classroom. While all kinds of equipment used to process food ranging from the preparation phase materials, processing until cooked, and presented in an interesting plate, all the responsibility of the Chezlely Culinary School. This place also provides materials chief keef i dont like quality food in accordance with the needs of a list of menus that will be created.
If the dish is cooked, there is a session 'decorate'. So, be creative cook a perfect job. Fun and filling. chief keef i dont like To be alone, or enjoyed together, it did not matter. But this holiday, has been filled with new things to broaden the horizon of knowledge. Professional Satisfaction Many places have visited Lely, before he reached the 'port' t