Of course, the blog does not include the source how to make fondant recipe cheffing posted earlier

A few days ago browsing some Indonesian cheffing bloggers about the cuisine. Not accidentally get into the blog Rina Rinso. Totally agree with ya man ... "Please take a recipe, utilize, criticize back in the blogs or other pages but do not forget to include the source". Agree with Ms. Rina Rinso, and God willing all the recipes written in this blog I will include a recipe where obtained. Unless the recipe results "making up" his own.
Yesterday idly typed in google, "how to make fondant", then emerged a few posts and upload cheffing youtube. One of them appeared upload youtube "how to make fondant Indonesia" I uploaded a few months ago. Idly open the next search entry, and then up on the blog (http://sejutacarasaya.blogspot.de/2013/05/cara-membuat-fondant.html) shows how to make fondant. Materials and exactly how to make fondant I post only Indonesian use more subtle. "Dueng" ... remind yourself, so if you write with proper grammar and correct and easy to understand other people.
Of course, the blog does not include the source how to make fondant recipe cheffing posted earlier on (http://catatanbelajarmasak.blogspot.de/2012/09/cara-membuat-fondant.html). Fondant recipe is not the result of my own work but mengadosi recipes kosher gelatin sellers cheffing in Braunsweg Germany http://www.halal-gelatine.de/. As a tribute to the manufacturer's prescription, in the article How to Make Fondant posted earlier, do not forget the original recipe cheffing specified source.
Dates Cake Pie, interesting to try because the combination of pie and cake. The basis of the cake is a pie, smothered in cake and baked. Incidentally ingredients Dates Cake Pie there, and then start trying to be made. I personally, like this cake pie just does not like the date palm. Maybe next time if you try this recipe again, dates will be replaced with younger heads, jackfruit, or as a prescription only a mixture of nuts + dried fruit without dates.
Cake to pan size 24 x 24 cm Materials needed feigen 100g dried fruit (dried grapes replaced sultanien, cheffing round fruit mengkerucut end, ever intentionally bought to taste, taste like fruit ciplukan) 100 g dates, discard it and diced 100 g of beans walnuesse small (using almonds without the skin) 50 ml Armanac (do not use alcohol, use syrup) 500 g 100 g butter pie dough at room temperature (using margarine) 150 g sugar vanilla kerikan (not disposable) 3 pieces of eggs , separate the yolks and whites 100 g flour to make a cake Time 40 minutes bake time 60 minutes cheffing How To Make 1. feigen dried diced fruit, diced palm fruit, nuts walnuss rough cut with Armagnac soaked (syrup) for 2 hours. Submerge the syrup was not until 2 hours. Dates waste contents and diced 2. Creating Pie Dough Pie Ingredients: 250 g flour, cheffing 125 g sugar, 1 egg, 1 egg yolk, 125 g cold butter. Note: 125 g sugar in the pie dough in my opinion most, could be reduced in order not too sweet. Method: Pour the flour on the work table, sprinkle cheffing with granulated sugar. Make a hole in the middle of the flour and sugar. Add the eggs and egg yolks in the hole. Cold butter cut into small cubes and spread out over the flour and sugar. flour, sugar, eggs, butter, chopped with a kitchen knife Count flour, sugar, eggs, butter with a large kitchen knife until well blended. Knead by hand for a while. Round shape. Store in the refrigerator or use immediately. cheffing Tata pie pan Flatten dough baked pie with a wooden roller cheffing and governance in the pan size 24 x 24 cm Trim dough in the pie pan 2. Feigen dried diced fruit, diced palm fruit, nuts walnuss rough cut with Armagnac soaked (syrup) for 2 hours. Submerge the syrup was not until 2 hours. 3. 100 g butter, room temperature (use margarine), 1/2 sugar (75 g), kerikan dimikser vanilla until smooth. Insert 3 pieces egg yolks one at a time. Egg whites in mixer until stiff then enter 1/2 part sugar little by little. Turn on the oven at 180 C that has been heat butter Put the mixture into the egg white mixture. cheffing Then enter in the sifted flour and mix with a dried fruit + almonds + dates. Put the mixture into the butter egg white mixture and then the flour Enter dates et al Insert cheffing the cake batter into the prepared pie shell before. Bake in the oven really hot, for 60 minutes. Insert the cake batter in the pie shell and bake # # # Cake produced quite large. Half the time taken for the provision of roads in the Turkish city of Istanbul while the other half is stored in free