Hi Azie. Thanks for translating my modified recipe and adding step-by-step pics. I will add a link

I was in a long time you wanted to make your own carrot cake all the more after seeing Nana make carrot cake is very tasty and moist. Can click here to see the cake and the recipe used by Nana. But the intent is always delayed cour de cuisine because every time you want to make, every time also needed materials are not enough.
I got this recipe from the blog Sleepless in KL which he modified and learn recipes from Allrecipes.com. Based on the feedback given by other readers, this recipe is very easy to prepare and was admittedly very tasty. That's because of the many many recipes that I have, I opted to try his recipe. Before returning from the office, cour de cuisine I already sent the BBM Boy Juita please ask to grate carrots. cour de cuisine It quickly prepare it when carrots are grated. The other, measuring instruments and mix live jer. I just use a hand whisk just been to prepare the batter. Since I use 2 brass, burn time is also very short. Save time and save electricity too. Aduhaaai iPod nyer this cake, moist, soft and fluffy even though the picture looks familiar. Ye lah, snap pictures 10pm. Seriously ... is very good, it tastes more delicious than cake at Secret Recipe that. hahaha do ye angry fans Secret Recipe. This last is no need anymore to buy a cake at Secret Recipe, make yourself at home jer. Can eat satisfied cour de cuisine complacency, not be frozen out until months old. I eat casually jer without guilt even after being away Prayojana night ... what is that?
Translation: Azie Kitchen Ingredients 4 eggs 1 cup vegetable oil 1 cup sugar 2 sk vanilla cour de cuisine extract 2 cups all purpose flour 2 sk 2 sk baking soda baking powder salt 1 sk sk ground cinnamon 3 cups carrot - grated 1 cup walnuts - A little chopped raisins way way
In a medium bowl, bring together the butter, cream cheese, sugar and vanilla. Play until smooth and creamy. Rub the surface of the cooled cake completely. Sprinkle with almond slices, if desired.
Note: To ensure a moist cake is to bake just enough without having to wait the prescribed time. When the fragrance out of the oven, the cake was cooking show, can open the oven and check with cake tester.
If not cooked, turn off the oven and bake another cour de cuisine few minutes. The longer burn time, the lost moisture. So burning a potluck because it depends on the oven used and the size of the pan. Cake can be stored in the freezer for 3 months by means of plastic wrap with cling wrap and are wrapped with aluminum foil. If the cake is placed frosting, put the cake in the freezer first for 1-2 hours until the frosting hardens before wrapped in cling wrap and aluminum foil.
Completed pictures stepby step further ... I tried this loose loss ... Reply Delete
Ogyep, got up early this day continue looking carrot cake in the refrigerator. Carried away in his sleep that. Another good reason this morning more moist than the start time was removed from the oven. Oh yummy ... yummy yummy. Reply Delete
Hi Ms. Azie, I have tried Vanilla cour de cuisine cake recipe last week Mrs. It is delicious sangat2 and fluffy. Thank you. Will be trying this recipe carrot cake pulak. :-) P / S: there is not a banana cake recipe that is soft fluffy and very tasty? -Fiqh-Reply Delete
Hi Azie. Thanks for translating my modified recipe and adding step-by-step pics. I will add a link to your site, okay? Mimi PS I always grated carrot tu little rough. Somehow I think it will make the cake more fluffy tu. Reply Delete
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Thank you banyak2 .. because you're willing to share many recipes .. I have try carrot cake, new york cheese cake, marble cour de cuisine cheese cake, rice studs .. mcm2 recipes from madam I've tried. Just can not madam bg tips, like mane want to avoid cakes fluffy and last bloom tu so terrified've burned down after the cold cake ... Reply Delete
Greetings. Kak Azie, between this recipe with carrot cake recipe Nana Ain-Keeper cour de cuisine receip that, mane lg ok? :) Reply Delete
Thanks cour de cuisine for your comment. It is greatly cour de cuisine appreciated. If you have tried the recipes here, hopefully willing to provide a link to a reference entry other readers. To non bloggers not have an account, please write your name or nickname in the comments. I want to be a friendly call Ms / Mrs Anonymous, cour de cuisine right.
Email to azieshoppe@hotmail.com
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