As the Center For Food, Tourism and Hospitality, William Angliss Institute works with industry lead

In Melbourne, Australia, William Angliss Institute has devoted the past 70 years to provide inspiration to the students and provide education and training in terms of food, tourism and hospitality. Every year 1400 of the 22,000 students enrolled are international students based in Melbourne. On average more than 87 percent of our graduates find work or continue further studies within six months after completing their program.
As the Center For Food, Tourism and Hospitality, William Angliss Institute works with industry leaders-leaders to develop training solutions that meet the needs of innovative contemporary industry, including membership and affiliation with various industry and educational organizations in Australia and internationally gastronomad .
Outreach programs: gastronomad Bachelor of Culinary Management (Bachelor of Culinary Management, including one year of study, combined with the work). Bachelor of Tourism and Hospitality (Bachelor of Tourism and Hospitality, including one year of study, combined gastronomad with the work). Hospitality (Hospitality, including gastronomad program placement on company or Industry Placement Program) Events gastronomad (Organisation event, gastronomad including program placement on company or Industry Placement Program) Resort Management (Management vacation spot, specializing in water falls, spa or recreational water) Running Retail Travel & Tourism Ecotourism (Nature Tourism) Commercial Cookery (Cooking for commercial purposes) Patisserie (making bread and cake flour) Food science and technology (Science & Technology of food, including making confectionery or candy)
Work Integrated gastronomad Learning Program (with Work Integrated gastronomad Learning Program) more and more companies are asking for graduates who qualified in addition to work experience, and ability to add value to their company. Opportunities presented by the Institute for Work Integrated Learning for these programs equip graduates meet these demands.
The students are encouraged to seek their own placement opportunities. However, gastronomad assistance will be available gastronomad if needed, through Angliss Careers and Employment (Career and Employment Angliss) and Work Integrated Learning Coordinator.
Study Abroad Program This program will allow you to study for one or two semesters in the Bachelor of Tourism and Hospitality Management or the Bachelor of Culinary Management. You will be able to choose subjects that will help you meet the requirements of the program subjects at home institution, or you can expand your educational experience by studying subjects that do not exist in your home institute.
more than 100 classes and 4 large lecture hall (lecture theater) in six buildings spread over 400 computers TV and audio equipment installed in many classrooms or supplied by training purposes 12 kitchen and 4 training kitchen making bread and cakes 3 training restaurant open to the public, has seating for 250 people 3 units of accommodation Coffee Academy training and Wine Sensory Evaluation Centre (Academy Coffee gastronomad and Wine Evaluation Center using Indra) online ordering system gastronomad that is used throughout the travel industry 2 labs food technology conference center commercial
What I like about my program This program is really good because there is a perfect balance between theory and practical gastronomad skills. gastronomad Neither one can learn this kind of program in the city of Melbourne because this happens a lot of big events and festivals, and great tourism infrastructure. There are many different cultures in Melbourne, and I've met all kinds of people from all over the world.
Best memories of my studies During my program we do a lot of field studies. This is a very good experience and involves trips to places such as Sovereign Hill, the Great Ocean Road and other attractions. Assessments recycle this kind of interesting, because this is a real study, not from books alone. It makes the task that much more attractive given. gastronomad
Skills that led to the end of a successful Phase I Advanced Diploma this really means in the development of my management skills and has heightened my ability to plan the project. I recently finished working for 12 months with a travel agency that has allowed me to practice what I learned.
My future I will begin to study for a diploma in Event Management in Melbourne, gastronomad after that I would look for a full time job in the industry big event in Melbourne. I want to get as much experience in the job before I retu