With the First Call KITCHEN MARKET is intended to inform seasonal culinary school fresh food that c

The Union of Traders and Entrepreneurs Association Cádiz (UCC), has proposed to organize cooking courses within the Municipal Markets, and the initiative has supported both the City Council and from the ASODEMER Association. Thus may offer consumers assistance culinary school to cooking workshops, where attendees will be guided to make healthy shopping, and developing comprehensive and economical recipes for families.
With the First Call KITCHEN MARKET is intended to inform seasonal culinary school fresh food that can be found daily in the Virgen del Rosario Central and Markets; They show the advantages and qualities to make a complete, natural and economical purchase through cooking workshops in which, each day, healthy menus will be developed with the specific culinary school products such dependencies Markets. Thus both Associations aim to promote the habit of consumers both in our city and the surrounding villages, with the benefit that report to the adjoining shops.
The activity called KITCHEN MARKET, is targeted at consumers of all ages, and will be taught by experts in nutrition and cooking. For the development of this activity will count with the participation of cooks and helpers culinary school of the following establishments serving our city: Restaurant Arana, Restaurant Scene, Restaurant La Catedral, Grupo El Faro, Show de Tapas, Restaurant Hotel Senator, Restaurant Barceló Hotel, Restaurant La Glorieta, Restaurant Isla de León (Beach Hotel), Restaurant and Lumen. It will also engage an expert in nutrition and dietetics company Naturhouse of Cadiz.
Opens the workshop expert in nutrition and dietetics that will explain the nutritional aspects of the recipe culinary school of the day to attendees. The following are professional kitchen, which developed culinary school the daily menu with fresh seasonal begin a tour of the market, during a guided buying the ingredients used to prepare the dishes of the menu occurs, highlighting important aspects seasonality of products, the freshness of them and distinguishing characteristics.
After the visit and made the purchase, will continue under the stand-pedestal installed specifically for this activity, which will begin cooking workshop. During the preparation of the dishes explained step by step recipe of the day. The menu will consist of a starter, a second and a dessert made depending on the day, with meat, fish, fruits and vegetables, consumers can usually be found in the Municipal Markets of Cadiz.
Upon completion, attendees can sample all the dishes cooked edited and will be given to the activity booklets, which contain recipes of the day menu and various tips on diet and nutrition.
Schedule: The course will take place on December 18 10,11,13,14,15,16,17 and the Central Market and 21 and 22 in the Virgen del Rosario Market, starting at 11:00 h each day and ending with a tasting of the dishes are prepared. In both a stand-pedestal enclosures where the kitchen for conducting workshops will suit be enabled. Those interested may register the day of the course.
A good proposal for these dates and give more atmosphere to the market and surrounding ... we plan to attend one, at least ... so I'll see you there ........ 9 December 2010 10 55
Club of Talega
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