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Chefs from BaxterStorey attended a Bread-making Masterclass with Mark Hix and Richard Bertinet Some of our BaxterStorey chefs from the South West region were fortunate enough to be invited out for the day to a Bread Masterclass in Bath led by Mark Hix and baker Richard Bertinet. With a huge wealth of knowledge spanning from an illustrious career, Richard shared the history and story of how bread has evolved through the years, restaurants boston on top of some key facts and tips on how to take these learnings, and make them practical back in our kitchens, as well as the demand for a great artisan product. The team produced some fantastic fougasse, beer baguettes, focaccia, enriched dough baguettes and a few little doughnuts. A great day of baking was topped off with goody bags to take home. Not getting away easily, restaurants boston the delegates were challenged to the produce the best kitchen bread back at site, where the winner will receive a signed Mark Hix cookery book.
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