I have so far only been baking white loaves which have turned out much better after learning the slap and fold method. I decided cookery school to try his poppy seed star shaped bread but I just couldn't get the shape. I made them into little round shapes first, following his recipe. But at the part where I had to cut through it to make three cuts, the dough just joined up again instead of staying apart. So, forcing the cuts apart, I ended up making rings instead cookery school of stars. What am I doing wrong?
i am still quite new to baking bread. cookery school And this site has been a wonderful help, I have learnt so much. Thank you to everyone!!! It has been about just a month of baking bread at home and I feel like I can't bring myself to buy supermarket bread again!
I have made these quite a few times and find them quite straight forward to do following the instructions and pictures in the book. I am not an expert by any means, I can only suggest you try again, I'm sure you'll have success next time. Good luck! Log in or register to post comments cookery school
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