Next, divide the dough into 12 equal portions. If you want to add a bit of chocolate in the middle,

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Lately I feel very happy to eat something sweet (not overly) at snack time and help ... until dinner. And after discovering the book Dough by Richard Bertinet and maravellada be the way to amass experience of the teacher and their results with a simple white bread, I encouraged her to try too sweet.
By the way, I recommend that this video was Eva Ma Petite Boulangerie to see how to knead according to this teacher. It's worked the dough and go trapping air and this will make it more elastic and active.
Then it happens to work the dough on a surface without flour.
Then proceeds cfa login to knead. The proposed master Bertinet kneading is to pass the fingers underneath the dough, the dough rises up forming an arc to trap air and dropped on top of the table giving him a blow. Stretch the dough toward you, stands with his fingers cfa login forming a bow, and to repeat the process for about 10-15 minutes until the dough does not stick to the table. (Because I could see clearly, better watch the video).
Next, divide the dough into 12 equal portions. If you want to add a bit of chocolate in the middle, just flattens cfa login out each portion of dough, place a piece of chocolate, closes and forms a ball well rounded.
Gemma said ... Mercy, you're becoming an expert in cakes ... Whenever you are more fluffy! And this is so beautiful, is very striking. The perfect entertainment to entertain the appetite before dinner :) March 12, 2010 9:01
Anti stress and tired, once I make a kilo of pizza dough kneading well and ended up dead, hahaha. The brioche been preciòl you, I love this bread so fattening shame. Beautiful Kisses. Far. March 12, 2010 9:15
Guauuuuu Favor ..... that rich brioche .... ese saps? I've Thought Leiden, hoy tengo devolver that the libro y despues hacerlo was thinking to prepare the masa sweet. Mnnnn that rich as brioche. March 12, 2010 9:18
Wow, I copy the recipe now !! M'encata the bun and I want to do but I respect !! I tried it once and it looked ... I will try your bread recipe! Did you become very cool and also this way you marks the portions not going to peck !!! A kiss hehehe March 12, 2010 9:46
What ricoooo ... y yo solo that I desayunado cfa login a coffee ... Now Where yo wanted a Brioche as these? ... That I have antojadooo !! ummmm .. if you todo huele y ... Besotes mañaneros! 12 March 2010 10:03
If you also leave me a muffin spectacular as I now serve as anti-stress therapy that I can not seem to find any excuse to do it. Here is one that sometimes makes cakes and other mass by kneading remove the stress that produces work and so do not pay the PTNTS Sweet family ... Sweet 12 March 2010 10:14
Bueno, bueno in small masterpiece that has this convirtiéndo that Maravilla! I do think that this weekend I am going home to approximately packs owes be great friends. Por cierto cfa login ese lines as I love that monkey !! Clara de fotos y ya not even decirte cfa login bueno yes, me muero por hacer algo minimally thought it :)). Bs gorgeous cfa login March 12, 2010 13:32
ostiii, I make scones always makes me panic ... I tried once and I think it was fatal :( video can help! Rajoleta scones with a little bitter cfa login chocolate ... perfection! 12 March 2010 13 34
I love this flower-shaped brioche for the presenatr !!!!! Probaré cfa login this recipe cfa login soon !!! currently have your chocolate mousse cake in the fridge for tonight ... we'll tell you so! :) Petunets Eva. 12 March 2010 13:58
And that girl macoooooo !!!! receive and how and what photos, and fluffy and queeeeeeee !!! of everything cfa login lol. Yes it is anti-stress, hahaha, you been pretty spectacular !!! Thousand Kisses 12 March 2010 15:20
What brioche! that looks fluffy! did in a similar ballot stuffing each jam with choco, you like that, it is very good! You made a masterpiece! good weekend! Kiss :) March 12, 2010 16:55
Good night Merce We put a bun in front and it is impossible to resist. Did you perfecte.No been any more beautiful and good it is. Do not stop to videos, cfa login themes that are very interesting and tricks instructius.Quan you put the bread calf I saw them with me tots.Són almost a week. Besets 12 March 2010 21:15
What Brioche pass !!!! Some time ago I see this in other blog candy