On 15 and 16 November, Cantu Importing embarks his "crew" ice culinary of course the good winds Sailing Capital to participate in the 'Taste Ilhabela - International Food Festival' held in hotels, restaurants and event spaces in Ilhabela and coordinated by chef Adelaide Engler.
The Beers Insana, distributed nationally by Cantu importing, open the festival on the 15th (Friday) at the bar and restaurant ice culinary Gaudí, at 18:30 h in Perequê. Guided by a beer sommeliers, the public will harmonize Gold labels, Lager Beer bottom-fermented, Weizen, Soth German style with high fermentation, and Chocolate Porter with caramel malts and dark.
Soon after, at 20.30, Cantu harmonizes their wines with a French dinner at Pier 151, presented by chef Marc Le Dantec, restaurant Rive Gauche SP (same group of Due Cuochi and Barbecue). Sparkling French Veuve Devienne and Spanish Cavas Hill Vintage ice culinary make up the special menu. To end on a high note, a glass of Cockburns Special Reserve, the biggest selling port in the world.
Also on the 15th, also at 20.30 Cantu participates in contemporary dining at the Hotel Itapemar, led by chef Leonardo Passion, which was formed in Paris and today is the owner of the mining Glouton restaurant. The Chateau de Pourcieux Rosé, Pinot Noir and Snowdrift Quelaut Susana Balbo Cabernet Sauvignon and Benmarco Late Harvest Torrontes wines harmonize a modern dinner, which promises to please the most discerning palates.
To the Peruvian menu of chef Biba Fernandes, national wines Lovara, first winery boutique Brazilian and Chilean awarded the Ramirana ice culinary (Snowdrift group) were chosen. Have snacks with thin labels of Viña Ventisquero will be aligned, representing different terroirs of Chile through the top wines of Quelat and Grey lines, beyond the iconic Vertice.
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