Students in the fourth period of Nutrition sponsored a meeting on International Gastronomy as part

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Students in the fourth period of Nutrition sponsored a meeting on International Gastronomy as part of the activities of the discipline of Technical Dietetics I, taught by Professor Thaisa Alvim late on Wednesday (4) Cultural Gallery. The project had as its theme the various international cuisines, including Arabic, Japanese, German, French, Mexican and Italian.
"The event moved the campus throughout the range with tastings of the countries presented and promoted, once again, a great interaction between the students of Nutrition. Congratulations to all and Professor Thaisa! "Said the manager of the Biomedical, Professor Regina Morsoleto. once upon a chef
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