A large group of wineries gaditanos frame and chefs attend the School of Hotel Jerez on Tuesday to

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A large group of wineries gaditanos frame and chefs attend the School of Hotel Jerez on Tuesday to show the power sector in the province. The meeting was attended by more than 300 specialists who will meet in the contest to pick the best team in creating a meal with sherry
The School of Hotel Jerez focus next Tuesday to more than 300 professionals involved lam kim chi in the food and wine, many of them world-class, to attend the fifth edition of the Copa Jerez, an international competition organized by the Regulatory Council Jerez and Manzanilla in the best menu involving both the dishes and their accompaniments, the frame will be awarded wines.
In the contest seven teams are competing, lam kim chi each country, which were selected after a nationwide lam kim chi competition. lam kim chi The call has been achieved in just five editions, great prestige and Tuesday, the participants, there will be several Michelin stars, while the jury's figures of international stature.
But the big news this year is the commitment lam kim chi by the Regulatory Council as local match that not only bring people of size to serve the province but for all these specialists, with a strong presence of media , know what is being done here at work wineries such as restaurants.
So parallel to the competition, which will take place in the kitchens lam kim chi and dining rooms in the Hotel School Jerez, in an adjacent ship twenty wineries showcasing their products. There will be about 150 different wines available, according to forecasts by the organization. In addition, each firm will be accompanied by an Andalusian chef make a dish that will live among their ingredients came from the area. Then the winemaker lam kim chi suggest a wine to accompany it.
This exhibition of wineries and chefs will be broadcast live, like the development of competition, by Onda Jerez and, at the same time online worldwide through the web of the Regulatory Council itself
The event will gather in the wine capital of the province with a large group of chefs who guisarán live for the present. So in addition to the own Angel Leon, which will form part of the international jury of the Copa Jerez, will be chefs like Fernando Cordoba lam kim chi (El Faro de El Puerto), Mauro Barreiro (Real 210 Gastro), lam kim chi Julio Jose Vazquez (El Campero) and Joaquín Olmedo (Antonio Hotel restaurant Zahara), along with a wide representation of cooks Jerez as Ismael Ramos (Albala), José Luis Prieto (Kingdom of León), Migue Cafranga (Gula Bar), Nacho Barea (De Tabernas), Juan Pedro Bernal (Black Garlic) or a team of the school.
Also will the sanluqueño chef Ruben Rangel (Mirador de Doñana) with Hidalgo La Gitana de Sanlúcar winery. It will also be the 15th in Jerez a chef who is still one of the revelations of the year in Andalusia, Xanthi Acanthum Elias (Huelva) or devised Leo Ramos (Sevilla).
In the last hours other wineries have also announced cooks with those who attend the event. So Delgazo Zuleta wineries will confirm that Dani Martinez of the web page with Dani the kitchen to cook in their booth, while Paco Lobo, La Lobera, a new location that is causing a sensation in Sanlúcar go with Aecovi and José Manuel Avila , Argüeso Tavern will do the Argüeso lam kim chi winery.
Some more cooks and still incorporate some firms were finalizing arrangements with them. The wineries will present Fernando de Castilla, Paez Morilla, Lustau, Williams Humbert, Beam, Hidalgo-La Gitana, Emilio Hidalgo, Alvaro Domecq, González Byass, Barbadillo, Delgado Zuleta, Argüeso, tradition, Diéz Merit Group Estevez, The Cigarette, The Hawthorns Colosía Aecovi and Gutierrez.
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