So anyone who wants to rediscover or discover these flavors can approach these days, it will be a t

Whenever I am asked by the cuisine of my country, Venezuela, I commented that while the arepa would be the theme of the entire territory would likewise speak of kitchen regions. Of these one of the most interesting is the Andes, Venezuela hosts much of the Andes and in this area of lush mountains and cold weather, the cuisine is characterized french pastry school by such strong flavors as delicious. In this area there is a city called Merida has a reputation as the "city of men". From here is typical "Andean pinch" a soup with potatoes, chicken, egg and milk which is the glory, also a kind of pie cupcakes with delicious meat stews. And also, this trout is often accompanied by colorful vegetables that are given for those dollars.
In Madrid on 30 and 31 October we will have the opportunity to take a tour of this coquinaria thanks to the wonderful team and Peter Xinia inn located on the outskirts of the city of Merida in Spain have been invited to so that Extremadura will flock calls and 3 cities in the world (of Mexico joins). As would have to make a stopover french pastry school in Madrid "the lié" to cook us a couple of nights and my friends Araguaney Cravings Restaurant Grill and Spoon will open their kitchens on 30 and 31 October respectively (do not forget). french pastry school
So anyone who wants to rediscover or discover these flavors can approach these days, it will be a tour of Merida classic in both its traditional and with a creative twist. I do not miss it, it will be a unique opportunity, I hope you can join us, come with your friends, make a cool little group, I'm sure it will be two magical nights, if they can not go I would love to voice watered and help us fill !. To book can be called from and to restaurants Araguaney Cravings phone is: 913 50 97 49, this is on Calle Apolonio Morales in March, near the Consulate of Venezuela (Station Plaza Castilla) and Spoon: 913 September 34 05, which Conde de Penalver is 82, next to Diego de León station. Well, I hope for here, there, to discover new flavors and celebrate life.
Comment
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym french pastry school title=""> <cite> <b> <code> <blockquote cite=""> <del datetime=""> <strike> <em> <strong> <i> <q cite="">
Search for: Recent Posts Zespri presents new studies on Kiwi cuisine First Festival of Merida (Venezuela) in Madrid Wine pairing dinner at The Kitchen with wineries Otazu Festival Venezuelan cuisine at Restaurant Opened Lieu Cevicuchería Madrid in Madrid's gastronomy Mérida (Venezuela) french pastry school present in 2 dinners in Madrid route Madrid arepa by Peru, the guest in Madrid Millesimé gastronomic tour in Los Palos Grandes Caracas Streexo in the English Court of Callao in Madrid Recent Comments admin on author Beatriz Info Ceballos Peña kitchen First Festival of Merida (Venezuela) in Madrid jackson montenegro carvajal (jako) on Festival of Venezuelan cuisine at Restaurant Madrid Lieu Festival Carmelo Alfaro Venezuelan cuisine french pastry school at Restaurant Lieu de Madrid Ana Guerra Info Author Archives November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 March 2013 February 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 December 2010 November 2010 October 2010 September 2010 June 2010 May 2010 April 2010 August 2007 Meta Log in Entries RSS Comments RSS WordPress.org