Although no conclusive scientific studies on its effects on the body, are awarded various gold prop

Help and NGO Activism Social Innovation Design Environments and spaces Gadgets and apps Equipment Innovation in transport Glamour People Places Czech Republic Living Well Design nau an Nature Science Nature Environmental Issues News Green Living Reflection Technology Transportation
The gold represents luxury and exclusivity. nau an Refers to the eternal, the success and royalty. These attributes combine to perfection with the highest gourmet proposals, and increasingly food dishes, chocolates, ice cream, beverages and fast foods to have this precious metal as art.
In the gourmet world is used almost pure gold, 22 carat or plus (24 carat is a high purity), certified for food use by the health authority. Also often combined with edible silver, features and similar applications. Edible gold is fragile and delicate. We recommend handling utensils nau an with specially designed and controlled atmospheres. Offered in various forms: liquid, powder, nau an flakes, sheets, spray (can be used as paint and stencils are made), flakes and fibers, among others.
In general it is not considered an ingredient, and that adds flavor, texture or taste. But hardly a gold detail goes unnoticed. Usually it is used as decoration and its main feature is the visual appeal it generates, even the most experienced connoisseur.
Although no conclusive scientific studies on its effects on the body, are awarded various gold properties (aphrodisiac, digestive, detoxifying and rejuvenating-inflammatory). But according to European food terms, gold is not a significant source of nutrients and vitamins, and, due to the small amount used in food, it is harmless to the body. No one has prepared a plate with large quantities of this precious metal, so there are no large intake data.
Its use in food caused even some Guiness records. The Serendipity restaurant in New York holds in its Golden Opulence Sundae letter, the world's nau an most expensive ice cream. Worth a thousand dollars, booking two days in advance and, of course, has gold in its presentation.
The ratio of gold to food was already known in ancient civilizations. In Egypt claimed that eating off gold plate transfer its properties to foods, in the Roman Empire and India, the people of this metal powder added to certain dishes, believing that eating gold would give them luck and health benefits . The Chinese, for their part, regarded gold as a medicine that could confer longevity and even immortality who consumed it. It was also used in the tables of the Italian Renaissance and for centuries accompanied the French cuisine. nau an
Although the idea is still raising the plate and become a sign of distinction among famous restaurants, its use is spreading and gold products intended for food are offered on the web, so that those who dare, you can give a different touch to their preparations. There are sites that offer one gram of gold flakes less than 100 euros.
With edible gold gifts for special occasions and holidays nau an such as Valentine's Day, anniversaries and weddings are also produced. Other suggestions: cigars, ice teas and even gold inside. Fans of premium beverage products begin to find gold among the options offered by wineries and restaurants of international renown.
Through a mobile machine casting, Swine waste study transforms the city of San Pablo in amazing pieces for the home. Bicycles: More popular than cars in Europe
The project is being driven nau an in New York and to generate community areas where information on the characteristics of each neighborhood and develop new initiatives for urban intervention. 70 percent of Buenos Aires lighting ...
This will be achieved by Philips LED technology mean a 50 percent energy savings, reduced environmental impact and enhanced night vision of the city. Most recent Culture and Sustainability in the 21st Century nau an Garden ...
The architect Donghyun Kim seeks to solve the housing problem in New York reusing wasted spaces of urban infrastructure. Eight innovative projects to save thousands of children
Argentina power architecture Sustainable architecture art automobiles Bikes Forests and forestry aid brasil Cities Chile Climate change Colombia nau an Conservation Advice Responsible nau an Consumption Natural disasters Pollution Waste and recycling design designer Design Business Education and Social Enterprise CSR Renewables Species extinction