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It goes up to the Fashion Week in leaps and bounds. Malaika Raiss is one of the designers who can show their collection in the tent. Before you get entrains stylebook in the backstage area, we equip you today a first visit to her studio from.
In a ground floor apartment in Friedrichshain, a door opens. Come out several young women, laughing, chattering, well dressed. What appears as a flat entrance, is the way to the studio of Malaika Raiss. In the kitchen, which is large enough to host ten guests are sewing machines. bavarian chef At these young women also work.
Another door opens, the door frame is a petite, sandy-haired woman with freckles. Malaika. The designer holds the door to the kitchen and closed again, because mood boards hanging in the huge room where there are some clothes racks on the wall, also with two large desks. The Malaika and Lina Tisken (technical development of the collection). In the bright studio space in the creative process takes place and business is done.
Malaika is the way of child, as she says, hippie bavarian chef parents. Her name is Swahili and means angel. A nickname that is given to children. The sandy-haired angel is now 28 years old. When the Hessian begins to study, it is not yet "wegziehfreudig", therefore attending a fashion school in Mannheim. 2008 until she decides to move to Berlin.
MR: No, not at all. I moved to Berlin for a job. I worked at Lala Berlin. I really wanted to establish bavarian chef definitely not his own label, because I thought there is already enough. bavarian chef Then it was but at the time so that the job was limited to one year and Lala was still totally small and thus continue to work even no place there. I then first odd jobs as a freelancer for example, Sabrina Dehoff, bavarian chef what I'm doing so well today. I was so full of ideas and could let out the nowhere. Since the idea first originated: Get some games make own, because somewhere must everything that is in your head out!
It is addressed to a friend of the parents want to know if you still establishes its own label. This friend, a business consultant, Malaika speaks to not only look good, he founded as a business partner with her fashion label.
MR: Thomas makes virtually the business side, I've also been busy with coaching and everything is possible and there also can make a lot myself. What is nice because I like like to have control over everything.
MR: It is clear, feminine, simple and with a lot of attention to detail. One often sees things only at second glance or if you sensed it. I like it when you wear not only looks like, but also likes to wear. Therefore, it needs to feel good and you have to feel good all day in there. The clothes must not disturb you, you must remember that what you wear. Each collection has a little something of which participate the mind, so to me, the team is also important because all women are different and bring something of your own that again since.
MR: Yes! Mir is very important. Because I've noticed during my internship, so that you can take from a lot of different internship. To me it is just important that you also learn what here. We have designed our label from the beginning, so that we have a proper corporate structure with different departments. And that people here also can specialize or people who have a background in a particular area, which also can not live here. We have, for example, Franzi, which is already nine months since. The Abi has had no previous training in the field of fashion, but it was sewing and knitting and crocheting. And now it makes cuts, it now draws without having attended any college. I always say to her, she no longer needs it. Sometimes you even so doing a few talents. And Denise, bavarian chef for example, has also started an internship with us and has gathered over time in the area cut Direktrice. Therefore, we were able to take over. It coordinates all now.
MR: We have dealt with a lot of Marrakech. There are ornaments that have been implemented graphically. Tone-on-tone prints, for example. We have also again many structural bavarian chef materials in the collection. We have plastic coating on silk. It is Coral Pink, Pink, Light Blue and Sand. Otherwise bavarian chef very Malaika Raiss - typical. Ne clean silhouette, we work a lot with layering and otherwise we have the surfaces in focus. One can see and feel with all your senses perceive the collection.
You can use these HTML tags and attributes: <a href="" title=""> bavarian chef <abbr bavarian chef title=""> <acronym title = "& q
It goes up to the Fashion Week in leaps and bounds. Malaika Raiss is one of the designers who can show their collection in the tent. Before you get entrains stylebook in the backstage area, we equip you today a first visit to her studio from.
In a ground floor apartment in Friedrichshain, a door opens. Come out several young women, laughing, chattering, well dressed. What appears as a flat entrance, is the way to the studio of Malaika Raiss. In the kitchen, which is large enough to host ten guests are sewing machines. bavarian chef At these young women also work.
Another door opens, the door frame is a petite, sandy-haired woman with freckles. Malaika. The designer holds the door to the kitchen and closed again, because mood boards hanging in the huge room where there are some clothes racks on the wall, also with two large desks. The Malaika and Lina Tisken (technical development of the collection). In the bright studio space in the creative process takes place and business is done.
Malaika is the way of child, as she says, hippie bavarian chef parents. Her name is Swahili and means angel. A nickname that is given to children. The sandy-haired angel is now 28 years old. When the Hessian begins to study, it is not yet "wegziehfreudig", therefore attending a fashion school in Mannheim. 2008 until she decides to move to Berlin.
MR: No, not at all. I moved to Berlin for a job. I worked at Lala Berlin. I really wanted to establish bavarian chef definitely not his own label, because I thought there is already enough. bavarian chef Then it was but at the time so that the job was limited to one year and Lala was still totally small and thus continue to work even no place there. I then first odd jobs as a freelancer for example, Sabrina Dehoff, bavarian chef what I'm doing so well today. I was so full of ideas and could let out the nowhere. Since the idea first originated: Get some games make own, because somewhere must everything that is in your head out!
It is addressed to a friend of the parents want to know if you still establishes its own label. This friend, a business consultant, Malaika speaks to not only look good, he founded as a business partner with her fashion label.
MR: Thomas makes virtually the business side, I've also been busy with coaching and everything is possible and there also can make a lot myself. What is nice because I like like to have control over everything.
MR: It is clear, feminine, simple and with a lot of attention to detail. One often sees things only at second glance or if you sensed it. I like it when you wear not only looks like, but also likes to wear. Therefore, it needs to feel good and you have to feel good all day in there. The clothes must not disturb you, you must remember that what you wear. Each collection has a little something of which participate the mind, so to me, the team is also important because all women are different and bring something of your own that again since.
MR: Yes! Mir is very important. Because I've noticed during my internship, so that you can take from a lot of different internship. To me it is just important that you also learn what here. We have designed our label from the beginning, so that we have a proper corporate structure with different departments. And that people here also can specialize or people who have a background in a particular area, which also can not live here. We have, for example, Franzi, which is already nine months since. The Abi has had no previous training in the field of fashion, but it was sewing and knitting and crocheting. And now it makes cuts, it now draws without having attended any college. I always say to her, she no longer needs it. Sometimes you even so doing a few talents. And Denise, bavarian chef for example, has also started an internship with us and has gathered over time in the area cut Direktrice. Therefore, we were able to take over. It coordinates all now.
MR: We have dealt with a lot of Marrakech. There are ornaments that have been implemented graphically. Tone-on-tone prints, for example. We have also again many structural bavarian chef materials in the collection. We have plastic coating on silk. It is Coral Pink, Pink, Light Blue and Sand. Otherwise bavarian chef very Malaika Raiss - typical. Ne clean silhouette, we work a lot with layering and otherwise we have the surfaces in focus. One can see and feel with all your senses perceive the collection.
You can use these HTML tags and attributes: <a href="" title=""> bavarian chef <abbr bavarian chef title=""> <acronym title = "& q
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