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EN | FR Share: In The News Culinary Festival of Le Cordon Bleu Ljubljana is one of the partners school of arts for the 4th of Culinary Festival Ljubljana Organized by Mr. Rado Stojanovic (glee - Management Consultancy). This Will Be The First Time That Le Cordon Bleu International Will Be present in Slovenia, a country Which presents a real culinary Dynamism. school of arts On November 17 and 18, During the festival, and and the form of Organized culinary Demonstrations, Chef Philippe Clergue, Chef instructor at Le Cordon Bleu Paris and finalist of the "Meilleur ouvrier de France" (best craftsman and France) competition Will give two Demonstrations and a duet with the young and talented English chef, Bine Volčič. Bine Volcic graduated from Le Cordon Bleu Paris school and 2007 and has developed Since the his talents and Michelin-starred SEVERAL restaurants. He is Currently school of arts Chef at the restaurant Gourmet Promenade and the town of Bled and Director of l'Atelier Kitch'n'Art. Mr. André Cointreau, President of Le Cordon Bleu International, states "we look forward to Bringing our know-how of French culinary techniques and order to highlight the Importance of this country's produce. Our mission is to train culinary and hospitality leaders of tomorrow. " Date: Friday 17 and Saturday 18 November 2011 Venue: Grand Hotel Union, Ljubljana Time: 3 pm to 9 pm Additional information: school of arts Demonstrations of Chef Philippe Clergue and Chef Bine Vol? I? on Both days from 3:30 pm to 5pm The festival is held concurrently with the 14th Wine Festival of Slovenia, gathering More Than 120 wine-Producers and over 3000 visitors. Bon appétit! ********************* Le Cordon Bleu participates in the 4th Culinary Festival in Ljubljana at the invitation of Bine Volcic, Slovenian graduate of culinary school Le Cordon Bleu in Paris and heads the culinary studio Kitch'n'Art will be at this year's 4th Culinary Festival for the first time in Slovenia introduced the world's leading school of French gastronomy.
Culinary Festival this year, representing Slovenian cooks and hosts with a clear copyright note that an ambitious upgrade traditional Slovenian flavors with modern culinary approaches, as well as highlighting the importance of culinary school of arts education, which gives passion for cooking a solid technical foundation. The festival will be organized in two parts, which will be held in the same room: Gallery taste the 12 exhibition rooms, where they will be participating chefs and catering schools prepare their copyright school of arts dishes for tasting in the form of bites in Theatre taste will be on stage 4 inspiring chef performances with wine every day, among them the French Culinary Institute Le Cordon Bleu Paris produced two hour demonstration "after school of arts school". Chef Philippe school of arts Clergue, which is part of an elite team of professors Le Cordon Bleu Paris since 2006 and this year's finalist of the competition "The best craftsman of France", will be before the eyes of all present prepared two recipes. On the menu: fillet of venison with juniper, chestnut in spiced wine, vegetable "chartreuse", mashed potatoes with caramelised apples and chips from purple potatoes and fillet of sole with crayfish and seasonal school of arts vegetables cooked in a "cocotte".
Le Cordon Bleu boasts a more than century-old tradition of teaching French gastronomy. Nowadays there are 40 schools present in 20 countries worldwide and operating in the field of hospitality school of arts and tourism management. In the year taken as 20,000 students, more than 70 different nationalities. Their visit in November Culinary Festival in Ljubljana is certainly a great honor and opportunity for both lovers of everything "smells" in the kitchen, as a consequence of the growth of Slovenian cuisine. It also means the start of the French-Slovenian school of arts cooperation in this field.
For more information school of arts Le Cordon Bleu Paris paris@cordonbleu.edu or use the online form www.lcbparis.com +33 (0) 1 53 68 22 50 8 rue Léon Delhomme 75015 Paris Find out more ... The Paris Campus Campus Home Apply Online Contact Us Our Programs Visit the school Brochure request Videos
Read more Le Cordon Bleu Visits the Croatian Capital: EDUKA 2011 Le Cordon Bleu Will Be landing and Zagreb, Croatia, this November to meet and greet students at the EDUKA education fair. Come along to learn about our wide range of international culinary courses and discover our latest news.
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