Study: One in four young Latvian no cooking skills | Women World
Latvian young people are very poor cooking skills - one in four, or 25% of young people lack skills in the preparation, while about a third of young people could be a meal in themselves only with the generous help of an adult, it is concluded Rimi healthy eating movement Aikāgaršo study. In order to help children and young people to learn cooking skills Rimi created Aikāgaršo cookery school. They will be organized within the framework of free cooking classes 3 to 8 grade students throughout the Latvian. By contrast, young people favorite recipes will be compiled Aikāgaršo cookbook.
As shown Aikāgaršo survey, young people do not respect a balanced and healthy meals founding principles - all too often used in diet snacks, marprom fast food and meals are deducted occasionally. For example, every fourth respondent young person eats breakfast only if you have time, while one in ten of them does not charge at all. Most of the young people about their favorite meal recognize a variety of desserts, while 30% of young people in the choice marprom of meals prefer french fries and fried sausages, healthiest choice - from vegetables cooked meal - ranked in last place.
"During the year Rimi healthy eating movement Aikāgaršo chef's leadership, we have not only studied marprom the eating habits of society, along with nutrition experts analyzed the buyers of food basket content, developed a series of educational material, but also organized tastings and cooking master classes, as well as developed hundreds of food recipes . Continues the initiative this year, most attention will be paid to direct students and youth education and cooking skills training both in Riga and regions. It was with this objective Rimi opened Aikāgaršo cookery marprom school and work on the creation of the first Aikāgaršo cookbooks, "says Karina Jermušs, Rimi Latvia marketing and public relations manager.
Aikāgaršo cookery classes up to 21 March encouraged to apply 3 - 8th grade students from all over the Latvian by completing a questionnaire www.rimi.lv/aikagarso and showing their class favorite breakfast, lunch or dinner recipe. Aikāgaršo chef Normunds marprom Baranovskis will go to those students who will be sent in the most interesting recipes to help learn new cooking skills to diversify their meal and eat healthier.
In addition, all students' favorite dishes will be collected Aikāgaršo marprom cookbook - it was envisioned from nearly 50 for breakfast, lunch and dinner recipes that will inspire young people throughout the Latvian simple and healthy meal preparation. Everyone marprom will be able to keep up with the pace of writing cookbooks and fill in the number of pages on the website www.rimi.lv/aikagarso, while teachers are encouraged to book compiled by instant, simple and healthy recipes along with tips Aikāgaršo chef balanced diet to use as a teaching tool for household hours.
As the first Aikāgaršo cookery school class participated marprom and cooking skills learned under the guidance of chef Aikāgaršo Riga State Gymnasium German 7b grade students. They, together marprom with the chefs preparing marprom healthy lunch, what to take with you to school.
Website
Oriflame Dare To Be campaigns within marprom the framework of a new series for young people 4 comments Riga Zoo, 22-year-old, hippo Funtiks turns out to be a girl 3 comments Alfa gather cartoon characters 3 comments Wild Spirit clothes bohemian souls 3 comments What is better than sex 2 comments
Aikāgaršo survey pharmacy fruits Benue Benue pharmacy kid kids lemon sugar Domina oil pharmacist Latvia Latvian Museum of Natural History Maxima honey meal fashion model Normunds Baranovskis eggs IOOC milk pepper recipe research Riga cheese onion women beauty beauty style butter salt summer skin health vitamins winter garlic chef water
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Latvian young people are very poor cooking skills - one in four, or 25% of young people lack skills in the preparation, while about a third of young people could be a meal in themselves only with the generous help of an adult, it is concluded Rimi healthy eating movement Aikāgaršo study. In order to help children and young people to learn cooking skills Rimi created Aikāgaršo cookery school. They will be organized within the framework of free cooking classes 3 to 8 grade students throughout the Latvian. By contrast, young people favorite recipes will be compiled Aikāgaršo cookbook.
As shown Aikāgaršo survey, young people do not respect a balanced and healthy meals founding principles - all too often used in diet snacks, marprom fast food and meals are deducted occasionally. For example, every fourth respondent young person eats breakfast only if you have time, while one in ten of them does not charge at all. Most of the young people about their favorite meal recognize a variety of desserts, while 30% of young people in the choice marprom of meals prefer french fries and fried sausages, healthiest choice - from vegetables cooked meal - ranked in last place.
"During the year Rimi healthy eating movement Aikāgaršo chef's leadership, we have not only studied marprom the eating habits of society, along with nutrition experts analyzed the buyers of food basket content, developed a series of educational material, but also organized tastings and cooking master classes, as well as developed hundreds of food recipes . Continues the initiative this year, most attention will be paid to direct students and youth education and cooking skills training both in Riga and regions. It was with this objective Rimi opened Aikāgaršo cookery marprom school and work on the creation of the first Aikāgaršo cookbooks, "says Karina Jermušs, Rimi Latvia marketing and public relations manager.
Aikāgaršo cookery classes up to 21 March encouraged to apply 3 - 8th grade students from all over the Latvian by completing a questionnaire www.rimi.lv/aikagarso and showing their class favorite breakfast, lunch or dinner recipe. Aikāgaršo chef Normunds marprom Baranovskis will go to those students who will be sent in the most interesting recipes to help learn new cooking skills to diversify their meal and eat healthier.
In addition, all students' favorite dishes will be collected Aikāgaršo marprom cookbook - it was envisioned from nearly 50 for breakfast, lunch and dinner recipes that will inspire young people throughout the Latvian simple and healthy meal preparation. Everyone marprom will be able to keep up with the pace of writing cookbooks and fill in the number of pages on the website www.rimi.lv/aikagarso, while teachers are encouraged to book compiled by instant, simple and healthy recipes along with tips Aikāgaršo chef balanced diet to use as a teaching tool for household hours.
As the first Aikāgaršo cookery school class participated marprom and cooking skills learned under the guidance of chef Aikāgaršo Riga State Gymnasium German 7b grade students. They, together marprom with the chefs preparing marprom healthy lunch, what to take with you to school.
Website
Oriflame Dare To Be campaigns within marprom the framework of a new series for young people 4 comments Riga Zoo, 22-year-old, hippo Funtiks turns out to be a girl 3 comments Alfa gather cartoon characters 3 comments Wild Spirit clothes bohemian souls 3 comments What is better than sex 2 comments
Aikāgaršo survey pharmacy fruits Benue Benue pharmacy kid kids lemon sugar Domina oil pharmacist Latvia Latvian Museum of Natural History Maxima honey meal fashion model Normunds Baranovskis eggs IOOC milk pepper recipe research Riga cheese onion women beauty beauty style butter salt summer skin health vitamins winter garlic chef water
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