2014 (15) December wine sommelier (2) Milk pudding layer Nescafé and biscuits Marie RED LAYER V

Rice Ingredients: 400 grams of brown rice, washed 3 cloves garlic, crushed 1 cm ginger, crushed Salt, to taste 500 ml chicken broth 1 tablespoon oil for sauteing vegetables stir Ingredients: 100 grams of broccoli, cut into small pieces 50 grams of carrots , cubes 50 ounces finely sweet corn 50 grams of shrimp peeled, roughly chopped 1 clove garlic, finely chopped 1/2 onion, finely chopped 1 teaspoon fish sauce 1/4 teaspoon pepper 1/2 teaspoon salt 1 / 2 teaspoon sugar 1 teaspoon chicken broth 1 leek, thinly sliced 1 tablespoon oil for frying
1. Stir: heat the oil in TChef Wok Pan, sauté garlic and onion until fragrant 2. Put the shrimp. Stir until it changes color. Add broccoli, carrots, fish sauce, salt, pepper, and sugar. Stir well. 3. Pour the chicken broth. Stir well. Cook until absorbed and mature. wine sommelier Add leeks towards removed. Stir well. Set aside. 4. Rice: sauté garlic and ginger in TChef Casserol until fragrant. Add the rice and salt. Stir well. 5. Pour the chicken broth. Cover. Allow up to 20 minutes or cooked. 6. Print rice into heat resistant dish, condense, stir input on it, cover again with rice. 7. place on a serving plate. Good luck making brown rice layered vegetables, make it suitable for your baby to be more like to eat vegetables, because it is packed with interesting ... follow our other recipes yes ....
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2014 (15) December wine sommelier (2) Milk pudding layer Nescafé and biscuits Marie RED LAYER VEGETABLES RICE RECIPES ALA Cheff November (4) October (9) 2013 (48) November (2) June (2) Mei (4) April (4) March (10) February wine sommelier (7) January (19) 2012 (25) December (25)