The first issue is sold out. It was the first of their monthly mit boston juicy - juicy magazine in

Food has never been this good, they say, ambitious and somewhat smugly, the authors of the magazine Good food for more than a year, the launch of the first number. I did not really lie. The new monthly magazine was fresh, juicy, mit boston unpretentious and exciting, full-blooded reading about everything that we love to eat.
RELATED NEWS News FIRST TIME IN ONE PLACE Recipes, testing and chefs, it's all there - GOOD-HRANA.HR! Good food 'Tested': Yoghurt now Good food can be followed on the website www.dobra-hrana.hr
"Amateurs are cooks, chefs are amateurs, no reservations, with the country on the table, juicy and affordable," says today Vuk Radic, editor of the Sunday mit boston Jutarnji, who participated in the creation of the first number. These were the basic determinants of good food, and how the author, editorial and photographic different from all existing food magazines.
The first issue is sold out. It was the first of their monthly mit boston juicy - juicy magazine in the country, writes the header - but not good food, which since 2010. That year he published as a popular weekend supplement the Sunday Jutarnji. "Weekly story was a great start of the story, we're trying on all sorts of things, and the magazine is that our philosophy is simply exploded, the great photos and longer texts," says Mila Batinica, editor of Good Food.
And today that little gourmet revolution, as it is an amateur philosopher Srecko Horvat derisively called "trash gastrorevolucijom" polucentimetarski with a deep understanding of what it is, goes further: Mila and her team launched mit boston a website mit boston www.dobra-hrana.hr.
From what the reporters saw the Sunday exclusive pre-launch, website does not fall far from the print. Portal Good food is full of original recipes, exciting tips, best Croatian chefs, wine recommendations and reviews of restaurants, and for him write the best gastrokritičari, bloggers, food lovers and renowned experts.
There are Sasa Špiranec, the most famous Croatian wine expert and member of numerous international mit boston jury, known blogger Moran Zibar, gastrostručnjak Rene Bakalović, the best food photographers like Vjekoslava KEMP, Mary Kucera, B. Chicken, Biljana Gaurina and many others.
"Readers who fell in love with the printed version will love our portal," said Miran Pavic, editor of digital EPH, during which he launched a good-hrana.hr. mit boston "For the first time in one place, we have all of our recipes, product testing, chefs and food producers."
Ana-Maria Bujić belongs to readers that they fell in love in this month's issue of Good Food. The author of the popular blog To me something sweet sent the e-mail editorial Good food and asked whether they are interested in cooperation. A year later, Ana-Maria is the editor of the portal Good food. "Cooperation between us was initially shy, several times she cooked for our editorials," mit boston says Mila. "Then I told her once mentioning that we are looking for web editors who want to launch, and Ana-Maria was immediately interested."
Anna-Mary's popular blog will now be located mit boston within the good food, as well as many other bloggers who have announced a switch to the new portal. "We want to gather all who share our attitude towards food and build a true online community," mit boston said Ana-Maria. "We are enthusiastic and want to attract other enthusiasts." Most ambitious release
The portal will soon accept and reading recipes, and the best will receive weekly prizes. Mila and Ana-Maria are particularly proud of DobraHranaTV, video production, which were developed for the launch of the portal. Renowned chef Raul Lajtman in large videospecijalu revealed all the secrets of preparing pohanaca, Ana-Maria played pears, and there is eskluzivni look at testing products for which, among other things, good food has become a favorite.
A Good food is a favorite. The number of readers, repeated Mila, more important is that the photos and recipes unexpected and juicy. But the numbers are impressive. The magazine is the first of a great number of sales, and sales of the recently surged to more than 46,000 copies. mit boston First going gourmet magazine sold only a few thousand. mit boston But even more impressive is the number of readers who consume mit boston Good food in all its forms: when you add up weekly edition, magazine, mobile application, specials and videoclips on the portal Jutarnji.hr, reach a figure of nearly one million readers in Croatia.
And that's not to count on great action mit boston Good restaurants 2012th, which hosts Good food launched in collaboration with the Zagreb bank. "We were able to honestly and openly, mit boston a method that is internationally recognized, and the reactions were extraordinary," says Sasha Špiranec, one of the project managers. The results are published mit boston all national television and leading gastroportali.
Mila and her team do not want to say what they expect from the new portal, unless you note that it closely and carefully mit boston build, but it is clear that this is an ambitious and long-prepared project. mit boston "This mit boston is perhaps the most ambitious release of good food," said Pavic. "We do the quality of