BEAN - this is without doubt the main ingredient in Mexican cuisine. There are a lot of traditional

BEAN - this is without doubt the main ingredient in Mexican cuisine. There are a lot of traditional recipes of cooking ballymaloe cookery school beans, as well as a variety of dishes with its participation. Each region of Mexico (and there are more than 30) can proudly boast their own style of cooking this uncomplicated product. Ready beans accompanied by fresh finely chopped onions, grated cheese, meat, sausage type chorizo, chili or just crumbly white rice. And sometimes beans turns into the protagonist of such complex and time-consuming dishes like ENFRIHOLADAS or SOPES (pictured). As for grades, ballymaloe cookery school it was mostly in modern Mexican cuisine popular two varieties: friholes Negros (frijoles negros) and friholes Bajocian (frijoles bayos). They can be easily obtained in both the dry and in the already finished, canned form. In the photo, these varieties are shown in the third and fourth spoons left, respectively. I'm not sure what the name in Russian the sort of beans, which in Mexico is known as bayos. Therefore it is better to explain this: at the next photo flijoles bayos - it's sort of in the lower right corner. In fact, perhaps we could cook any beans in Mexican recipes and is delicious. But here's a visual and taste, too - is not quite right. Next post will be on the basic recipe of Mexican beans.
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