Frenchman Alain Ducasse received so you want to be a chef the award for Career Reuters Eric Gaillar

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Osteria Francescana, Massimo Bottura in Italy is n. # 3 DR / Paolo Terzi list
Frenchman Alain Ducasse received so you want to be a chef the award for Career Reuters Eric Gaillard /
04/29/2013
El Celler de Can Roca, Roca brothers in Girona, dethroned and Noma is the best new restaurant in the world according to voting experts so you want to be a chef revealed on Monday. The Algarve Vila Joya jumped on top until the 37th and the Traveler, headed by Nuno Mendes in London, rose to nearly 21 locations to list of gold:.'s 59th..
Starting today, anyone who wants to go to the best restaurant in the world may again refer to Spain, more precisely to Girona, in Catalonia: El Celler de Can Roca, the restaurant of the three Roca brothers, climbed from second to first the list announced on Monday at the ceremony of The World's 50 Best Restaurants in London. Dethrones so Danish Noma, who held the lead three years ago and now spends a n. 2. The third place belongs to Italy, with Osteria Francescana, Massimo Bottura in Modena. so you want to be a chef
The Celler is the Roca family labor, led by brothers Joan, the eldest, so you want to be a chef the master; Jordi, responsible for the desserts; and Josep, the keeper of the cellar. Grew inspired by parents restaurant and transform your job into a permanent tribute to both these flavors of childhood as to the world, however, were knowing.
Thanks to Roca, after fellow Catalan elBulli Ferran Adrià have been five times the world's best (between 2002 and 2009), Catalonia and Spain return to lead the preferences of over 900 specialists who vote for the Best Restaurants in the World list British magazine Restaurant.
Two good news for Portugal: Vila Joya's, chef Dieter Koschina, rose eight seats (debuted in the top 50 in 2012), now occupying the 37th. And the Traveler, the Portuguese Nuno Mendes, so you want to be a chef with address in London, climbed to 59th place (a jump of 21 places - last year had gone to the "List so you want to be a chef B", 80th place.).
Not confirmed so that what appeared to be the bet to Rene Redzepi himself, the chef of Noma, who admitted in an interview with Folha de São Paulo that Brazil could rise to first place, so you want to be a chef with the DOM, Alex Atala. In fact, the DOM dropped from fourth to sixth, and is now the fourth position occupied by another Spanish home, Mugaritz, Andoni Luis Aduriz from the Basque Country. There is yet another top ten in Spanish: Arzak, Juan Mari Basques and Elena Arzak, father and daughter, the duo dearest of g