Finally the title of the world The World

Finally the title of the world The World's 50 Best Restaurants Awards goes to the Celler de Can Roca (Girona, Spain), in a year best restaurant returns alessandra spisni to be very positive for Portugal: alessandra spisni Vila Joya (Praia da Gale, Algarve) of Dieter Koschina rises 8 positions and reaches the 37 place and the traveler (London) of the Portuguese chef Nuno Mendes is at the doorstep of the top 50, in 59th place, alessandra spisni having entered the list for the first time last year at position No. 80. After several years as part of the Catalans finally cream brothers Joan, Josep and Jordi Roca put the icing on the cake, to switch places with Rene Redzepi of Noma which is now second on the list. The Franciscan Osteria Massimo Bottura terminating the podium, up two positions from the previous year. The Mugaritz (San Sebastian, Spain), Andoni Aduriz falls one place to 4th place and New York Eleven Madison Park gives the great leap between the positions of prominence to rise from 10th place to 5th. A big surprise goes to Alex Atala of DOM, indicated that many (and not only in Brazil), as the biggest winner of the year candidate. Acompanhar-me/nos may also recall that on Instagram (@ migpires) and twitter (@ mesamarcada) Mesa Branded alessandra spisni in London with support from TAP
For this modest amateur gastronome has the pleasure of meeting 5 restaurants alessandra spisni on the list, and in June will meet another, the Piazza Duomo. Of these 5, I visited in week 3 of my 50 years in the last year - L'Astrance, L'Atelier de Joel Robuchon and Septime, in what was the best week of my culinary life, no doubt (and even went to the Agapé Substance - see below). The other two I know are the Ledbury and Vila Joya. Last week I went to an "approximation" - Astrid y Gaston, but in Madrid. List 51-100, know two more - Reviewer and Cracco. The Sant Pau from Carme Ruscalleda unfortunately dropped off the list. There is an extraordinary restaurant in Paris, which I mentioned above, which surprisingly seems to be off the radar of the judges of this list. It is the Agapé Substance, chef David Toutain, I discovered through the Lo Mejor de la Gastronomia has note 9 Compared to what I know, it would place on the list of guys -. Septime is better alessandra spisni than, for example, in my opinion, having visited them two days in a row. http://www.agapesubstance.com/ # / en / h ome / link comment reply discussion
Arthur, alessandra spisni For reasons that now do not come here to the case, I've had the opportunity to visit (with some repetitions) about three dozen restaurants on the list. Although "only" 32 years, the baggage acquired has made increasingly learn to relativize alessandra spisni such lists, subjective alessandra spisni in nature and driven by economic and political interests far from being transparent. Sparingly, I agree that for me the usefulness of these lists (although there was announced the day of Elite Traveler & Laurent Perrier TOP 100 restaurants in the world, which it has come into clear http://www.elitetraveler.com/category/to p -100-restaurants-in-the-world) is limited, "only" a source of consultation time to elect a restaurant and get the attention of one or the other, which for some reason still do not know or have heard. But back to the sponsored water mark, provided that in February this year at the invitation of the organization, in Singapore attended the ceremony to present the list of top 50 restaurants in Asia (http://www.worlds50best.asia), alessandra spisni which I got the worst of impressions, in that he was more than evidende developed by the powerful lobby of Singapure alessandra spisni Tourist Board, so that the list and the ceremony would be a compliment to the local cuisine, only in this way is realizing that restaurants in Japan are not had the leadership that would be more than expected, in addition to other "lapses" for which in due course had the opportunity to write (among those appearing on this list, visited arriving alessandra spisni almost at ten and a half). On the global list that was presented yesterday without any emotion as the results circulated apace over the net from four in the afternoon, when the disclosure was made public only at eight-thirty, I leave my two main questions: Dinner by Heston Blumenthal, the second mark of the head with the same name in seventh place, just ahead of his star restaurant The Fat Duck, which appears in the thirty third place and the award Chef's Choice Award Grant Achatz, who receive alessandra spisni it, since it should have been for a good four or five years ago, ie when it had just confirmed as one of the world's greatest alessandra spisni leaders and not now, much less at a time when his restaurant Subparagraph is relegated alessandra spisni to fifteenth place , falling alessandra spisni nine places compared to the 2012 list. Subparagraph which, incidentally, comes first and foremost in the sponsored brand of champagne aforementioned list. Something not right ... but it beats much more im